Honey with hair nourishing and protecting effects and preparation method thereof

A technology of honey and efficacy, applied in the function of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single nutrition, single, hair loss, etc., and achieve the effect of good taste
CN112021542AInactive Publication Date: 2020-12-04吴金保

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
吴金保
Publication Date
2020-12-04
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses honey with hair nourishing and protecting effects. The honey is prepared from the following raw materials in parts by weight: 75 to 85 parts of honey, 5 to 7 parts of silkwormexcrement, 3 to 5 parts of fresh leaves of celtis sinensis and a proper amount of mineral water. The invention also provides a preparation method of the honey with the hair nourishing and protecting effects. The honey has the following advantages that the mouth feel is good; and the nutrition of the honey is realized; the effects of nourishing and protecting the hair and promoting the growth of new hair are also achieved.
Need to check novelty before this filing date? Find Prior Art

Description

【Technical field】

[0001] The invention relates to the technical field of health food, in particular to honey with hair nourishing and hair care effects. 【Background technique】

[0002] Honey is fully brewed from the juice secreted by bees collecting plant nectaries. It is produced in most parts of China, and it is better to be thick as curdled fat, sweet and pure, clean and free of impurities, and not fermented. The main components of honey are sugars, of which 60% to 80% are glucose and fructose that are easily absorbed by the human body. They are mainly used as nutritional tonics, medicinal and processed candied foods and brewing honey wine, and can also replace sugar as a condiment.

[0003] Honey is a natural food, mainly composed of monosaccharides glucose and fructose, which can be directly absorbed by the human body without enzymatic decomposition. It is easier to be absorbed by the human body than sucrose (the main component of granulated sugar). It can be absorbed...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More