Conveying device of boiling pool for livestock and poultry meat processing line

Abstract

The invention discloses a conveying device of a boiling pool for a livestock and poultry meat processing line, and relates to the field of livestock and poultry meat automatic production equipment. The conveying device comprises a conveying belt and a transmission mechanism; the conveying belt comprises a plurality of chain plates, and the chain plates are sequentially hinged; the transmission mechanism comprises a driving shaft, a driven shaft, a power device, a driving belt transmission device and a driven belt transmission device; the driving shaft and the driven shaft are arranged in parallel; the power device is in transmission connection with the driving shaft through the driving belt transmission device; the driving shaft is in transmission connection with the driven shaft through the driven belt transmission device; the rotating speed of the driving shaft and the driven shaft is the same; transmission plates are fixedly arranged at the two ends of the driving shaft and the twoends of the driven shaft correspondingly and are in a regular polygon shape; the conveying belt is erected on the transmission plates; and every two adjacent chain plates can be matched with the two adjacent sides of the transmission plates respectively. The conveying device of the invention can achieve uniform cooking of meat, guarantees the cooking effect, achieves automatic assembly line work,and can be directly connected to an automatic production line for use.

Description

technical field [0001] The invention relates to the field of automatic production equipment for livestock and poultry meat, in particular to a conveying device for a boiling pool for a livestock and poultry meat processing line. Background technique [0002] In order to increase the added value of agricultural and sideline products such as livestock and poultry meat, it is necessary to carry out deep processing on them, cook mature food or canned products for sale, and with the development of industrialization, when carrying out deep processing of livestock and poultry meat, already Gradually break away from manual processing and replace it with mechanized and automated deep-processing production lines, which can effectively improve production efficiency and help ensure stable product quality. [0003] In the cooking of meat, cooking is an important cooking method, especially in the processing of meat, it is often required to pre-boil the water to remove impurities such as b...

AI Technical Summary

Problems solved by technology

During the above-mentioned cooking process, the pieces of meat are piled up in the filter chamber and squeezed into contact with each other. However, the same batch of pieces of meat are boiled for the same time in the boiling tank, so under the mutual influence between the pieces of meat, it is difficult to Ensure that the batch of meat is cooked evenly; at the same time, the existing technology belongs to semi-automatic production equipment, and the cooking of each batch needs to be manually operated, which cannot be used for assembly line production, and it is difficult to meet the needs of automated production lines

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