Fat-reducing high-protein nutritional meal replacement bar and preparation method thereof

Abstract

The invention relates to a fat-reducing high-protein nutritional meal replacement bar and a preparation method thereof. The meal replacement bar comprises protein particles, protein powder, small molecular protein peptides, grease, dietary fibers, a low-calorie sweetening agent and an auxiliary agent, wherein the weight parts of the components are (15-45) parts, (2-15) parts, (0.1-10) parts, (0.5-15) parts, (2-30) parts, (10-35) parts and (0.1-8) parts; and preferably, the weight parts of the components are (18-32) parts, (5-8) parts, (1-8) parts, (2-7) parts, (13-22.8) parts, (13-24) parts and (1-5) parts. According to the fat-reducing high-protein nutritional meal replacement bar provided by the invention, from the optimization of the formula and the preparation method, the meal replacement bar has the effects of improving the fat-reducing effect, promoting the nutrition guidance and helping people to quickly adjust the dietary structure, and the purpose of quickly and effectively reducing fat can be achieved through the nutrition dietary guidance.

Description

technical field [0001] The invention relates to a fat-reducing high-protein nutritional meal replacement bar, in particular to a nutritional meal replacement for fat-reducing people, and belongs to the field of food. Background technique [0002] With the continuous improvement of people's living standards, the phenomenon of overweight and obesity has become increasingly prominent worldwide, and has become an important public health problem that seriously plagues the development of global health. According to the "Nutrition and Chronic Disease Status Report of Chinese Residents (2015)" issued by the National Health and Family Planning Commission, both adults and children, the proportion of obesity and overweight are on the rise rapidly. Looking at the proportion of the population, there are about 340 million people in the country. million people need weight control, has become the world's second largest obese country. The people of our country seem to be "eating" better and...

AI Technical Summary

Problems solved by technology

[0005] The current fat-reducing products on the market blindly emphasize low-energy, low-intake, and low-carbon water. Due to cost constraints and other reasons, the lack of a scientifically proportioned protein diet can easily lead to malnutrition, muscle loss, listlessness, and other health problems.

In terms of form, powdery solid meal replacement products are the main products, which need to be prepared before consumption and are inconvenient for consumers to eat; while meal bars have gradually become popular in the past two years, but lack of scientific proportioning and corresponding nutritional guidance, resulting in The fat loss experience of the product is not good (the taste of the product is not good, constipation, lack of satiety, unstable fat loss effect, etc.), so it is difficult to persist, causing consumers to repeatedly lose and increase, causing physical damage to the body Adverse effects, unable to fundamentally change its unhealthy nutritional problems

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