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Fat-reducing and sugar-resisting health-care food composition and preparation method thereof

A technology of composition and extract, which is applied in the field of fat-reducing and anti-sugar health food composition and its preparation, can solve problems such as discomfort and long-term use, and achieve the effect of improving weight loss effect

Active Publication Date: 2021-07-27
BEIJING AOTE SHUER HEALTH PROD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems of high dosage of raw materials and unsuitability for long-term use in existing fat-reducing and anti-sugar-related products, it is urgent to find a product with low dosage, more efficient weight-loss effect and shorter time-consuming, so that it is safe and efficient Fat loss and weight control

Method used

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  • Fat-reducing and sugar-resisting health-care food composition and preparation method thereof
  • Fat-reducing and sugar-resisting health-care food composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A health food composition for reducing fat and resisting sugar, comprising: 0.1 part of white kidney bean extract, 0.11 part of L-carnitine, 0.5 part of green coffee bean extract, 0.6 part of rhubarb, 0.8 part of astragalus, 0.2 part of part guarana extract, 0.8 part epimedium, 0.4 part salvia and 1.5 part kudzu root.

[0025] The preparation method of above-mentioned composition comprises the following steps:

[0026] (1) After mixing rhubarb, astragalus, and epimedium, add 10 times the volume of water for the first time, decoct on low heat for 80 minutes after slightly boiling, add 8 times the volume of water for the second time, decoct on low heat for 60 minutes after slightly boiling, and decoct on low heat for the third time Add 8 times the volume of water for the first time, decoct on low heat for 30 minutes after slightly boiling, filter and combine the filtrates to obtain filtrate A, mix the salvia miltiorrhiza and kudzu root, add 10 times the volume of water fo...

Embodiment 2

[0029] A health food composition for reducing fat and resisting sugar, comprising: 5 parts of white kidney bean extract, 5.5 parts of L-carnitine, 2 parts of green coffee bean extract, 10 parts of rhubarb, 12 parts of astragalus, 5 parts by weight in parts by weight. 1 part Guarana Extract, 12 parts Epimedium, 10 parts Salvia, and 25 parts Pueraria.

[0030] The preparation method of above-mentioned composition comprises the following steps:

[0031] (1) After mixing rhubarb, astragalus, and epimedium, add 10 times the volume of water for the first time, decoct on low heat for 150 minutes after slightly boiling, add 8 times the volume of water for the second time, decoct on low heat for 80 minutes after slightly boiling, and decoct on low heat for the third time Add 8 times the volume of water for the first time, decoct on low heat for 30 minutes after slightly boiling, filter and combine the filtrates to obtain filtrate A, mix the salvia miltiorrhiza and kudzu root, add 10 ti...

Embodiment 3

[0034] A health food composition for reducing fat and resisting sugar, comprising: 2 parts of white kidney bean extract, 2.2 parts of L-carnitine, 1.2 parts of green coffee bean extract, 7 parts of rhubarb, 11 parts of astragalus, 3.5 parts 1 part Guarana Extract, 10 parts Epimedium, 6 parts Salvia, and 18 parts Pueraria.

[0035] The preparation method of above-mentioned composition comprises the following steps:

[0036] (1) After mixing rhubarb, astragalus, and epimedium, add 10 times the volume of water for the first time, decoct on low heat for 120 minutes after slightly boiling, add 8 times the volume of water for the second time, decoct on low heat for 70 minutes after slightly boiling, and decoct on low heat for the third time Add 8 times the volume of water each time, decoct on low heat for 30 minutes after slightly boiling, filter and combine the filtrates to obtain filtrate A, mix the salvia miltiorrhiza and kudzu root, add 10 times the volume of water for the first...

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Abstract

The invention provides a fat-reducing and sugar-resisting health-care food composition and a preparation method thereof, and relates to the field of health-care food, and the composition comprises a white kidney bean extract, L-carnitine, a green coffee bean extract, rheum officinale, astragalus membranaceus, a guarana extract, herba epimedii, salvia miltiorrhiza and radix puerariae. The preparation method is simple and convenient, the prepared composition is natural, safe and effective, and a better fat reducing effect can be generated under the condition of low dosage.

Description

technical field [0001] The invention relates to the field of health food, in particular to a fat-reducing and anti-sugar health food composition and a preparation method thereof. Background technique [0002] Overweight and obesity usually refer to excessive accumulation of body fat due to excessive food intake or changes in body metabolism, resulting in excessive weight gain and causing human pathology, physiological changes or latent. The current weight control methods mainly include diet control, increased exercise, drug therapy and weight loss surgery, among which drug therapy is the most commonly used method. Drugs for weight loss include appetite suppressants, digestion and absorption blockers, and energy-increasing drugs. There are many types of drugs with their own advantages and disadvantages, but there is still no weight loss drug that is really effective, has few side effects, and can be taken for a long time . [0003] Chinese patent CN103230021B discloses a we...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/175
CPCA23L33/105A23L33/175A23V2002/00A23V2200/3262A23V2200/332A23V2250/21A23V2250/2108A23V2250/2126A23V2250/0612
Inventor 赵一弘雷雨
Owner BEIJING AOTE SHUER HEALTH PROD DEV
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