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Dendranthema morifolium compounded suspension beverage and preparation method therefor

A technology of chrysanthemum chrysanthemum and chrysanthemum, applied in the field of chrysanthemum compound suspension beverage and its preparation, can solve the problems of bad taste, expensive traditional Chinese medicine, general stability, etc., and achieve the stability of chrysanthemum petals and reduce glue Amount, refreshing and delicate effect

Pending Publication Date: 2021-01-12
HUNAN KANGDEJIA FORESTRY TECH CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main problems of the above-mentioned products include: there are not many high-quality and high-tech products in domestic health products; there are many chemical additives in foreign health foods, such as pigments, preservatives, etc., and some traditional Chinese medicines are relatively expensive, making these products unable to be widely used. use
At present, most of the chrysanthemum beverages on the market have a single formula, high sugar content, single shape, bad taste and average stability

Method used

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  • Dendranthema morifolium compounded suspension beverage and preparation method therefor
  • Dendranthema morifolium compounded suspension beverage and preparation method therefor
  • Dendranthema morifolium compounded suspension beverage and preparation method therefor

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preparation example Construction

[0037]On the other hand, the present invention also provides a method for preparing a golden silk chrysanthemum compound suspension beverage, which includes the following steps:

[0038](1) Adding sodium citrate to the mixture of golden scottish chrysanthemum extract, mint extract, mulberry leaf extract and cassia seed extract to dissolve;

[0039](2) Heat the solution obtained in step (1) to 95-100°C, add gellan gum and carrageenan while stirring, add calcium chloride after the gel is completely dissolved, the solution becomes turbid, then add citric acid while adding While stirring, the solution becomes clear. After the addition is complete, keep the gellan gum and carrageenan at 95-100°C for 10-15 minutes to completely dissolve the gellan gum and carrageenan, and then cool to 60-70°C for later use;

[0040](3) Add lutein, sweetener, and vitamin C to the mixture prepared in step (2), stir slowly, add 0.4-0.6cm golden chrysanthemum petals, leave it to cool, and then Mix the solution of the ...

Embodiment 1

[0069](1) The preparation method of the golden silk chrysanthemum extract is: the golden silk chrysanthemum chrysanthemum is heated to 80°C with water, and the extraction is carried out for 30 minutes, wherein the mass ratio of the golden chrysanthemum and water is 1:38;

[0070]The preparation method of peppermint extract is as follows: add water and heat peppermint to 80°C and extract for 15min. The mass ratio of peppermint to water is 1:55;

[0071]The preparation method of the mulberry leaf extract is as follows: add water and heat the mulberry leaf to 80°C, and extract for 20 minutes, wherein the mass ratio of the mulberry leaf to water is 1:45;

[0072]The preparation method of the cassia seed extract is: frying the cassia seed for 5 min, grinding to a powder with a particle size of 40 μm or less, adding water and heating to 80° C. and extracting for 30 min. The mass ratio of the cassia seed powder to water is 1:55.

[0073]According to parts by mass, add 0.15 parts of sodium citrate to a...

Embodiment 2

[0079](1) The preparation method of the golden scottish chrysanthemum extract is as follows: the golden scottish chrysanthemum is heated to 85°C with water, and the extraction is carried out for 40 minutes. The mass ratio of the golden scottish chrysanthemum to water is 1:45;

[0080]The preparation method of peppermint extract is as follows: add water and heat peppermint to 85°C and extract for 20min, wherein the mass ratio of peppermint to water is 1:65;

[0081]The preparation method of the mulberry leaf extract is as follows: add water and heat the mulberry leaf to 85°C, and extract for 25 minutes, wherein the mass ratio of the mulberry leaf to water is 1:55;

[0082]The preparation method of the cassia seed extract is: frying the cassia seed for 10 min, grinding to a powder with a particle size of 40 μm or less, adding water and heating to 85° C., and extracting for 40 min. The mass ratio of the cassia seed powder to water is 1:65.

[0083]According to parts by mass, add 0.2 parts of sodiu...

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Abstract

The invention discloses a dendranthema morifolium compounded suspension beverage and a preparation method therefor. The dendranthema morifolium compounded suspension beverage comprises the following ingredients in parts by mass: 45-55 parts of dendranthema morifolium lixiviate, 4-6 parts of herba menthae lixiviate, 18-23 parts of mulberry leaf lixiviate, 4-6 parts of cassia seed lixiviate, 1-2 parts of dendranthema morifolium petals, 2-4 parts of sweetener, 0.03-0.06 part of vitamin C, 0.02-0.04 part of xanthophyll and 0.47-0.66 part of suspension stabilizer, wherein the suspension stabilizercomprises Gellan gum, carrageenan, sodium citrate, citric acid and calcium chloride. Dendranthema morifolium has the effects of calming the liver to improve eyesight and clearing away heat and toxic materials, mulberry leaves have the actions of calming the liver to improve eyesight and dispelling wind and heat from the body, herba menthae has the effects of soothing liver and regulating Qi, and cassia seeds have the action of reducing fact to improve eyesight, so that the compound beverage can better achieve the effect of improving eyesight from source.

Description

Technical field[0001]The invention relates to a beverage, in particular to a golden silk emperor chrysanthemum compound suspension beverage and a preparation method thereof.Background technique[0002]In recent years, with the development of science and technology, modern people have been in contact with computers and mobile phones for a long time. Many people have excessive eyesight and are prone to visual fatigue (eye dryness, soreness, pain). Pay attention to eye fatigue, because long-term eye fatigue can easily cause other eye diseases and cause great harm to eyesight. At present, people use various eye drops to relieve eye fatigue. In fact, this approach is not advisable. Long-term use of eye drops will cause the eyes to become dependent, reduce the secretion of tears, and ultimately lead to dry eye.[0003]The raw materials of supplementary health products on the market for such diseases are mainly single-type traditional Chinese medicine or raw materials of the same kind of medic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105A23L33/15
CPCA23L2/38A23L33/105A23L2/52A23L33/15A23V2002/00A23V2200/30A23V2250/21A23V2250/708A23V2250/032A23V2250/5036
Inventor 曾艺琼欧阳瑶力王炜高文利刘石峰
Owner HUNAN KANGDEJIA FORESTRY TECH CO LTD
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