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42 results about "Sodium citrate citric acid" patented technology

Composite zinc removing agent for treating wastewater containing zinc

The invention discloses a composite zinc removing agent for treating wastewater containing zinc, belonging to the field of sewage treatment in environmental protection. The composite zinc removing agent is prepared by compounding organic matters and inorganic matters, wherein the organic matters comprise one or two of sodium citrate, tricalcium citrate, sodium oxalate, potassium oxalate and hydroxyethylidene bisphosphonate, and the inorganic matters comprise two or more of sodium sulfide, magnesium sulfide, ferrous sulfate and aluminum sulfate; in terms of mass ration, the sodium citrate accounts for 20 to 80 percent, the tricalcium citrate accounts for 20 to 80 percent, the sodium oxalate accounts for 20 to 80 percent, the potassium oxalate accounts for 20 to 80 percent, the hydroxyethylidene bisphosphonate accounts for 20 to 80 percent, the sodium sulfide accounts for 10 to 40 percent, the magnesium sulfide accounts for 10 to 40 percent, the ferrous sulfate accounts for 10 to 40 percent, and the aluminum sulfate accounts for 10 to 40 percents; and the composite zinc removing agent prepared according to the proportion is added into the wastewater containing the zinc under the condition that a pH value is between 4.0 and 6.0, the wastewater is stirred for 10 to 30 minutes and is subjected to air flotation treatment, a layer of residue floating on the surface of the wastewater is finally scraped by using a scraping machine, and yielding water can be lower the national discharge standard I. The composite zinc removing agent has the characteristics of simple process flow, lower running cost, no sludge generation, high zinc removing effect and the like.
Owner:CHANGZHOU YAHUAN ENVIRONMENTAL PROTECTION TECH

Laser heat thermal induction reduction reaction type discharge printing agent as well as preparation method and application thereof

The invention discloses a laser heat thermal induction reduction reaction type discharge printing agent as well as a preparation method and application thereof. The laser heat thermal induction reduction reaction type discharge printing agent is composed of an active component and a catalytic component, wherein the active component comprises sodium oxalate, ammonium oxalate, glucose, sodium benzene sulfinate, sodium methanesulphinate, thiourea dioxide, citric acid, sodium citrate, ammonium citrate and de-ionized water; the catalytic component comprises hydroxyanthraquinone, zinc sulfate, a discharging-resisting fluorescent whitening agent, glycerin, polyethylene glycol and de-ionized water. According to the laser heat thermal induction reduction reaction type discharge printing agent, respective technical advantages of traditional chemical-method discharge printing and modern laser etching printing and graphic image digital control are combined together to create a new discharge printing technology which is different from the traditional chemical-method discharge printing, is also different from the present new laser etching printing, and has the characteristics of good white discharge effect, less damages on fabric fibers, less drop of fabric strength, short technical flow, convenience in operation, flexibility, energy conservation, environmental friendliness and the like.
Owner:CHENGDU TEXTILE COLLEGE

Compound solid beverage formula for supplementing energy, vitamins and minerals

The invention relates to a compound solid beverage formula for supplementing energy, vitamins and minerals. The compound solid beverage formula comprises edible glucose, maltooligosaccharide, white granulated sugar, powdered juice, powdered juice, DL-malic acid, citric acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, nicotinamide, calcium pantothenate, taurine, magnesium oxide, potassium chloride, edible salt and stachyose, wherein the components are in percentage by weight: 20-30% of maltooligosaccharide, 20-30% of white granulated sugar, 0.1-5% of trehalose, 4-10% of juicy peach juice powder, 0.1-4% of sodium citrate, 0.1-2% of citric acid, 0.1-2% of DL-malic acid, 0.01-0.08% of sucralose, 0.1-5% of stachyose, 0.1-2% of beet red powder, 0.001-0.005% of vitamin B1 and 0.001-0.005% of vitamin B2. According to the compound solid beverage formula for supplementing energy, vitamins and minerals, different types of sugar are reasonably formulated, the sugar concentration is kept in a reasonable range which is beneficial to digestion and absorption of athletes, and meanwhile, the characteristics that the athletes sweat a lot are considered, so that the vitamins and minerals are scientifically formulated.
Owner:北京冠力体育科技有限公司

Fermented bean milk rich in various nutrients and making technology of fermented bean milk rich in various nutrients

The invention relates to the technical field of food processing, in particular to fermented bean milk rich in various nutrients. The fermented bean milk rich in various nutrients comprises the following raw materials in percentage by weight: 4-10% of soybeans, 0.3-0.6% of cashew nuts, 0.3-0.6% of pistachio nuts, 0.3-0.6% of sesame seeds, 0.3-0.6% of apricot kernels, 0.3-0.6% of pine nuts, 0.1-0.5%of white granulated sugar, 0.06-0.2% of a stabilizing agent, 0.05-0.2% of sodium citrate, 0.05-0.2% of citric acid, 0.05-0.2% of potassium sorbate, 0.02-0.1% of fermented yoghourt essence, 0.02-0.1%of strawberry essence and the balance of water. According to the fermented bean milk rich in various nutrients disclosed by the invention, the cashew nuts, the pistachio nuts, the sesame seeds, the apricot kernels and the pine nuts are added, so that vegetable protein can be effectively complemented, and the nutrient value of the bean milk can be increased; and in addition, during processing, a manner of performing sprouting firstly is adopted, so that nutrient substances contained in the soybeans can be increased, the content of vitamins can be increased, and the fermented bean milk rich in various nutrients is beneficial to the health of human bodies.
Owner:湖北万禾源豆奶制品有限公司

Preparation method of drug-loaded vegetable protein nanoparticles

The invention discloses a preparation method of drug-loaded vegetable protein nanoparticles. The preparation method comprises the following steps: dissolving vegetable protein and a natural hydrophobic drug to form a solution; preparing a sodium citrate-citric acid or phosphate buffer solution; respectively filling two injectors with the solution of vegetable protein and the natural hydrophobic drug, and fixing the injectors on the same injection pump; subpacking the buffer solution in the two injectors, and fixing the two injectors on the same injection pump; introducing the solution in the four injectors into a multi-channel vortex mixer through the injection pump, and receiving a product at an outlet of the multi-channel vortex mixer; and dialyzing and purifying the obtained product in ultrapure water by using a dialysis bag to obtain the spherical nanoparticles which take the vegetable protein as the carrier to wrap the natural hydrophobic drug. The invention also discloses the drug-loaded vegetable protein spherical nanoparticles obtained by the method. According to the invention, continuous reaction and preparation of the spherical nanoparticles can be realized, and the problems caused by intermittent preparation and amplification effect can be effectively solved.
Owner:EAST CHINA UNIV OF SCI & TECH

Yoghourt beverage before drinking and preparation method thereof

The invention discloses a yoghurt beverage before drinking. The yoghurt beverage comprises the following components: fermented yoghurt, white granulated sugar, sodium carboxymethyl cellulose, xanthan gum, sucrose fatty acid ester, sodium citrate, aspartame, acesulfame potassium, hydroxy propyl distarch phosphate, radix puerariae powder, corn oligopeptide, citric acid, lactic acid, edible essence, potassium sorbate and water. According to the yoghurt beverage, the fermented yoghurt and the white granulated sugar are used as main components, the radix puerariae powder and the corn oligopeptide are added as medicinal and edible raw materials, sodium citrate, citric acid and lactic acid are used as acidity regulators in auxiliary materials, sodium carboxymethyl cellulose and xanthan gum are used as stabilizers, sucrose fatty acid ester is used as an emulsifier, by using the emulsifier and the double stabilizers, the different stabilizer components provide emulsification and stabilization effects for the corresponding components in the beverage, and the radix puerariae powder and the corn oligopeptide medicinal and edible substances are added, a fragrant and elegant aroma is provided, such that the yoghurt beverage has a partial alcoholism relieving effect, and can be the first choice for yoghurt beverage provided for drinking people.
Owner:保定美森乳业有限公司

High-thermal-stability blueberry nutritional soft sweets with bone-strengthening and health-care effects and preparation method thereof

The invention discloses high-thermal-stability blueberry nutritional soft sweets with bone-strengthening and health-care effects and a preparation method thereof. The blueberry soft sweets disclosed by the invention consist of the following raw materials: freeze-dried blueberry powder, gelatin, pectin, agar, gellan gum, white granulated sugar, malt syrup, potato acetate starch, sodium citrate, citric acid, malic acid, purified water and a small amount of natural essence. The invention further provides a preparation process of the functional mixed gum type soft sweets, and effective componentsof blueberries are reserved to the maximum extent. The functional component of the blueberry health-care soft sweets is the freeze-dried blueberry powder; the freeze-dried blueberry powder is uniformly dispersed in the soft sweets and is easy to absorb, and has the health-care effects of strengthening the bones and preventing bone loss; various gel system formulas are adopted in the soft sweets, so that the problem of heat stability of traditional gelatin soft sweets is emphatically solved; and the soft sweets are good in taste, convenient to store and stable in quality, and the requirements of consumers on the taste and quality of the soft sweets are met.
Owner:浙江欧谱生物科技有限公司 +1
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