Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Soft sweets added with water-soluble lutein and preparation method of soft sweets

A water-soluble lutein and soft candy technology, applied in confectionery, confectionery industry, function of food ingredients, etc., can solve problems such as low efficiency and difficult absorption, achieve good taste, promote absorption, and improve human absorption efficiency Effect

Pending Publication Date: 2021-09-17
广西壮元医药科技有限公司
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The difficulty of using lutein is that because of its fat-soluble characteristics, it is difficult for the human body to absorb and the efficiency is low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Soft sweets added with water-soluble lutein and preparation method of soft sweets
  • Soft sweets added with water-soluble lutein and preparation method of soft sweets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] An example of the preparation method of the fudge added with water-soluble lutein according to the present invention,

[0033] Raw material composition by weight: 10 parts of malt syrup, 30 parts of white sugar, 4.5 parts of carrageenan, 0.04 parts of concentrated orange juice, 0.04 parts of concentrated peach juice, 0.04 parts of concentrated strawberry juice, 0.5 parts of yeast extract, citric acid 0.075 parts of sodium, 0.4 parts of citric acid, 0.4 parts of DL-malic acid, 0.01 parts of sunset yellow, 0.3 parts of milk mineral salt, and 0.5 parts of water-soluble lutein. The specific operation steps are as follows:

[0034] S1. Make dry powder paste: weigh the sodium citrate, citric acid, DL-malic acid, and milk mineral salt in the formula and crush them into a powder of less than 100 meshes, then mix the dry powder with a little hot water at 90°C to form a paste;

[0035] S2. Preparation of sol: Weigh the amount of carrageenan in the recipe, add water 20 times the ...

Embodiment 2

[0042] Another example of the preparation method of the fudge added with water-soluble lutein according to the present invention,

[0043] Raw material composition by weight: 12 parts of malt syrup, 35 parts of white sugar, 6 parts of carrageenan, 0.06 parts of orange concentrated juice, 0.06 parts of concentrated peach juice, 0.06 parts of concentrated strawberry juice, 0.8 parts of yeast extract, citric acid 0.08 parts of sodium, 0.5 parts of citric acid, 0.5 parts of DL-malic acid, 0.02 parts of sunset yellow, 0.6 parts of milk mineral salt, and 0.6 parts of water-soluble lutein. The specific operation steps are as follows:

[0044] S1. Make a dry powder paste: weigh the sodium citrate, citric acid, DL-malic acid, and milk mineral salt in the formula and crush them into a powder of less than 100 meshes, then mix the dry powder with a little hot water at 80°C to form a paste;

[0045] S2. Preparation of sol: Weigh the amount of carrageenan in the recipe, add water 20 times ...

Embodiment 3

[0052] Another example of the preparation method of the fudge added with water-soluble lutein according to the present invention,

[0053] Raw material composition by weight: 15 parts of malt syrup, 40 parts of white sugar, 7.5 parts of carrageenan, 0.08 parts of orange concentrated juice, 0.08 parts of concentrated peach juice, 0.08 parts of concentrated strawberry juice, 1 part of yeast extract, citric acid Sodium - 0.09 parts, citric acid 0.6 parts, DL-malic acid 0.6 parts, sunset yellow 0.03 parts, milk mineral salt 0.9 parts, water-soluble lutein 1 part. The specific operation steps are as follows:

[0054] S1. Make dry powder paste: weigh the sodium citrate, citric acid, DL-malic acid, and milk mineral salt in the formula and crush them into a powder of less than 100 meshes, then mix the dry powder with a little hot water at 90°C to form a paste;

[0055] S2, making sol: take the carrageenan of formula quantity, add the water of 20 times of the total amount of glue, aft...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to soft sweets added with water-soluble lutein and a preparation method thereof. The soft sweets at least comprise the following components: malt syrup, white granulated sugar, carrageenan, concentrated orange juice, concentrated juicy peach juice, concentrated strawberry juice, a yeast extract, the water-soluble lutein and a food additive. wherein the food additive is prepared by mixing sodium citrate, citric acid, DL-malic acid, sunset yellow, milk mineral salt and edible flavors and fragrances. A finished product is obtained through the steps of dry powder paste making, sol making, jelly making, sugar boiling, sugar body making, forming and drying. The health-care functional food prepared by the invention has no side effect after being taken for a long time, strengthens physique, and is simple in preparation process.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a soft candy added with water-soluble lutein and a preparation method thereof. Background technique [0002] Calcium is the most abundant element of inorganic salts in the human body. It is also an essential element for nerve transmission, muscle contraction, blood coagulation, hormone release and milk secretion. Calcium also participates in the metabolism of the human body, so calcium must be supplemented every day. Calcium content in the human body Insufficiency or excess will affect growth and health. [0003] Zinc can maintain the normal appetite of the human body, enhance human immunity, and affect the normal metabolism of vitamin A, thereby affecting vision. In addition, zinc can also promote growth and development and improve taste. However, zinc, which is an essential trace element for the human body, cannot be synthesized in the body, and zinc supplementation can on...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/36
CPCA23G3/364A23G3/362A23V2002/00A23V2200/30A23V2250/032A23V2250/044A23V2250/1644A23V2250/211A23V2250/218A23V2250/5036A23V2250/616
Inventor 范朕
Owner 广西壮元医药科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com