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Yoghourt beverage before drinking and preparation method thereof

A yogurt and beverage technology, applied in the field of pre-alcoholic yogurt beverage and its preparation, can solve the problems of single function and inability to meet the needs of multi-faceted health preservation.

Inactive Publication Date: 2021-06-04
保定美森乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing yogurt is mostly used to aid digestion and appetizers, and its functions are relatively single, which cannot meet the needs of modern society for multi-faceted health preservation

Method used

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  • Yoghourt beverage before drinking and preparation method thereof

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Embodiment Construction

[0031] The present invention will be further described below. It should be noted that this embodiment is based on the technical solution and provides detailed implementation and specific operation process, but the protection scope of the present invention is not limited to this embodiment.

[0032] The present invention includes the following components: fermented yogurt, white sugar, sodium carboxymethylcellulose, xanthan gum, sucrose fatty acid ester, sodium citrate, aspartame, acesulfame potassium, hydroxypropyl distarch Phosphate esters, kudzu root powder, corn oligopeptides, citric acid, lactic acid, flavor, potassium sorbate and water. Specifically, the following components are included according to the proportion: fermented yogurt 45-50%, white sugar 4-7%, sodium carboxymethylcellulose 0.2-0.5%, xanthan gum 0.08-0.15%, sucrose fatty acid ester 0.04- 0.05%, sodium citrate 0.04-0.06%, aspartame 0.008-0.018%, acesulfame potassium 0.008-0.018%, hydroxypropyl distarch phosph...

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PUM

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Abstract

The invention discloses a yoghurt beverage before drinking. The yoghurt beverage comprises the following components: fermented yoghurt, white granulated sugar, sodium carboxymethyl cellulose, xanthan gum, sucrose fatty acid ester, sodium citrate, aspartame, acesulfame potassium, hydroxy propyl distarch phosphate, radix puerariae powder, corn oligopeptide, citric acid, lactic acid, edible essence, potassium sorbate and water. According to the yoghurt beverage, the fermented yoghurt and the white granulated sugar are used as main components, the radix puerariae powder and the corn oligopeptide are added as medicinal and edible raw materials, sodium citrate, citric acid and lactic acid are used as acidity regulators in auxiliary materials, sodium carboxymethyl cellulose and xanthan gum are used as stabilizers, sucrose fatty acid ester is used as an emulsifier, by using the emulsifier and the double stabilizers, the different stabilizer components provide emulsification and stabilization effects for the corresponding components in the beverage, and the radix puerariae powder and the corn oligopeptide medicinal and edible substances are added, a fragrant and elegant aroma is provided, such that the yoghurt beverage has a partial alcoholism relieving effect, and can be the first choice for yoghurt beverage provided for drinking people.

Description

technical field [0001] The invention relates to a yogurt technology, in particular to a pre-drink yogurt drink and a preparation method thereof. Background technique [0002] Yogurt is a kind of milk product that takes fresh milk as raw material, adds beneficial bacteria (starter) to milk after pasteurization, after fermentation, and then cools and fills. Existing yogurt is mostly used for aiding digestion and appetizing, and its function is relatively single, which cannot meet the needs of modern society for multi-faceted health preservation. Contents of the invention [0003] The purpose of the present invention is to provide a kind of pre-drink yogurt drink, with fermented yogurt and white sugar as the main components, adding pueraria powder and corn oligopeptide as raw materials of the same origin as medicine and food, and sodium citrate, citric acid, and lactic acid as the auxiliary materials. The acidity regulator uses sodium carboxymethyl cellulose and xanthan gum ...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/1307A23C9/13A23C9/1322A23C9/1315
Inventor 顾永强高嵩
Owner 保定美森乳业有限公司
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