Hanseniaspora uvarum strain QTX22 capable of producing aroma substances at high yield and application thereof
A technology of Hansenula yeast and aroma substances, applied in the field of microorganisms, can solve the problems of high residual sugar, single flavor, excessive methanol, etc.
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experiment example 1
[0034] The source and place of production of the grape varieties used in Experimental Example 1 are shown in Table 1 below:
[0035] Table 1
[0036] grape variety place of origin source cabernet sauvignon Production area at the eastern foot of Helan Mountain in Ningxia collection Merlot Production area at the eastern foot of Helan Mountain in Ningxia collection Syrah Production area at the eastern foot of Helan Mountain in Ningxia collection snake dragon ball Production area at the eastern foot of Helan Mountain in Ningxia collection little flavor Production area at the eastern foot of Helan Mountain in Ningxia collection Noble fragrance Production area at the eastern foot of Helan Mountain in Ningxia collection Vidal Production area at the eastern foot of Helan Mountain in Ningxia collection Riesling Production area at the eastern foot of Helan Mountain in Ningxia collection Chardonnay ...
experiment example 2
[0038] The grape variety used in Experimental Example 2 is Vidal ice grape, purchased from Ningxia Bagus Drunken Beauty International Winery Co., Ltd.;
[0039] Commercial strain-Saccharomyces cerevisiae F33 was purchased from Laffort, France.
[0040] The first group of embodiments, bacterial strain QTX22 of the present invention
[0041] The embodiment of this group provides a Hansenia spora uvarum strain QTX22, the preservation number of which is CCTCC M 2021083.
[0042] The 2nd group embodiment, the application of bacterial strain QTX22 of the present invention
[0043] This group of examples provides the application of Hansenia spora uvarum strain QTX22 with the preservation number CCTCC M 2021083 in the production of aroma substances.
[0044] In some embodiments, the aroma substances are selected from n-octanol, n-heptanol, 1-octen-3-ol, citronellol, linalool, damascenone, hexyl acetate, ethyl caprate , ethyl caprylate, ethyl heptanoate, ethyl caproate, farnesol, 2-...
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