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Vinegar beverage for preventing hypertension

A technology of vinegar drink and high blood pressure, which is applied in the field of vinegar drink for the prevention of high blood pressure, can solve problems such as kidney damage, and achieve the effect of moist taste, rich and balanced nutrition, and scientific formula

Inactive Publication Date: 2021-06-22
李红光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of these drugs are western medicines, which will cause undue damage to the patient's kidneys

Method used

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Effect test

Embodiment

[0009] A vinegar drink for preventing high blood pressure, characterized in that it is made of the following raw materials in parts by weight: 10 kilograms of white fungus, 16 kilograms of apples, 5 kilograms of corn silk, 3 kilograms of Eucommia ulmoides, 2 kilograms of astragalus, 3 kilograms of Moutan bark, 2 kilograms of poria cocos 1kg Alisma, 2kg raw keel, 1kg Salvia, 2kg Shouwu, 2kg wolfberry, 2kg cornus, 6kg pine needles, 5kg green tea, 2kg acacia nectar, rice vinegar and water. The production steps are as follows: take out the white fungus soaked hair and drain the remaining water, add 3 times of water to cook it into a thick shape, separate the liquid residue, grind the filter residue into mud, and obtain the white fungus filtered juice and white fungus slag mud for later use; wash the apples, Peel the skin, remove the core, put it into the fruit pulp machine together with 2 times the water, beat it into a pulp, separate the liquid residue, and obtain the fruit juice ...

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PUM

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Abstract

The invention discloses a vinegar beverage for preventing hypertension and relates to the technical field of food formulas. The tea is characterized by being prepared from the following raw materials in parts by weight: 10 parts of tremella fuciformis, 16 parts of apples, 5 parts of corn stigma, 3 parts of eucommia ulmoides, 2 parts of astragalus membranaceus, 3 parts of moutan bark, 2 parts of poria cocos, 1 part of rhizoma alismatis, 2 parts of crude dragon bone, 1 part of salvia miltiorrhiza, 2 parts of fleece-flower root, 2 parts of medlar, 2 parts of pulp of dogwood fruit, 6 parts of pine needles, 5 parts of green tea, 2 parts of acacia flower honey, a proper amount of rice vinegar and a proper amount of water. The invention has the following beneficial effects: the formula is scientific, reasonable and novel; the tea is rich and balanced in nutrition and moist, sweet and bitter in taste, has the functions of removing heat to cool blood, promoting blood circulation, enriching blood, nourishing yin, inducing diuresis and expelling toxins, and is suitable for people for preventing hypertension to drink.

Description

technical field [0001] The invention belongs to the technical field of food formulations, and in particular relates to a vinegar drink for preventing high blood pressure. Background technique [0002] Hypertension refers to a clinical syndrome mainly manifested by elevated systemic arterial pressure, which is common in the elderly, and long-term hypertension is an important cause of death from cardiovascular diseases. Therefore, effective treatment of hypertension is very important. At present, the traditional drugs used to treat hypertension are: Nitrendipine Tablets, Chaltidine, Sodium Nitroprusside, Enalapril, Methyldopa, etc. are suitable for different hypertensive patients. Most of these drugs are western medicines, which will cause irrelevant damage to the patient's kidneys. [0003] Diet therapy is referred to as "food regimen". It is a method of health preservation that uses food to affect the functions of all aspects of the body to make it healthy or to cure and p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/38A23L33/00
CPCA23L2/02A23L2/52A23L2/382A23L33/00A23V2002/00A23V2200/30A23V2200/326A23V2250/208A23V2250/21A23V2250/214A23V2300/14
Inventor 李红光
Owner 李红光
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