Isolation, identification and application of streptococcus sp.121
A technology of streptococcus and fermentation broth, applied in the field of microorganisms
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[0028] The present invention will be further described below in conjunction with specific examples, so as to better understand the present invention.
[0029] The invention provides a streptococcus, which is a new species in the genus Streptococcus, named: Streptococcussp.121, registered and preserved in the Guangdong Microbial Culture Collection Center, the preservation number is GDMCC No: 61195, and the preservation date is 2020 -09-16. The Streptococcus sp.121 of the present invention is isolated and screened from intestinal samples of Rattus norvegicus in the central mountainous area of Hainan Island.
[0030] 1 Morphological observation of new streptococcus species
[0031] 1.1 Source of strain
[0032] Intestinal specimens of Rattus norvegicus from Hainan Island. Take the intestinal mucosal specimen of healthy adult Rattus norvegicus, cut the intestinal tissue of Rattus norvegicus by aseptic operation and put it into a grinder for grinding (about 20mg). Dilute, the...
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