Preparation method of plant essential oil drinking agent for preventing and treating gastrointestinal damp-heat syndrome of poultry

A plant essential oil and damp-heat syndrome technology, which is applied in the field of preparation of plant essential oil drinking water preparations, can solve the problem that poultry cannot get even intake of plant essential oils, and achieve the effects of avoiding large-scale illnesses, reducing troublesome steps, and improving eating effects

Inactive Publication Date: 2021-10-22
郑州赛科药业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a preparation method of plant essential oil drinking water for preventing and treating gastrointestinal damp-heat in poultry, which has the advantages that poultry can evenly obtain the intake of plant essential oils, and solves the problem that most of the existing plant essential oils often It needs to be mixed with feed, and poultry cannot get even intake of plant essential oils

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1: The preparation method of the plant essential oil drinking water preparation for preventing and treating poultry gastrointestinal damp-heat disease, comprising, the following proportioning raw materials: essential oil, emulsifier, stabilizer, thickener, distilled water, citric acid, thickener dispersant;

[0034] Its preparation method comprises the following steps:

[0035] S1. Mix 1-2 parts of thickener, 4-6 parts of thickener dispersant and 0.5-1 part of citric acid, and stir for 30-35 minutes at 100-200 rpm. Stir the thickener dispersant and citric acid for 30-35 minutes, so that it can be mixed more evenly, and then ensure that its components can be integrated with each other, so as to improve the success efficiency of the plant essential oil water dispenser and ensure its normal efficacy during use;

[0036] S2. Heat 40-70 parts of distilled water to 80C°. After heating, slowly pour it into the solution obtained by mixing the thickener, thickener dis...

Embodiment 2

[0048] Embodiment 2: The preparation method of the plant essential oil drinking water preparation for preventing and treating poultry gastrointestinal damp-heat disease, comprising, the following proportioning raw materials: essential oil, emulsifier, stabilizer, thickener, distilled water, citric acid, thickener dispersant;

[0049] Its preparation method comprises the following steps:

[0050] S1. Mix 1.3-1.5 parts of thickener, 4.5-6 parts of thickener dispersant and 0.6-0.8 parts of citric acid, stir for 30-35 minutes, and the stirring state is 120-160 rpm. Stir the thickener dispersant and citric acid for 30-35 minutes, so that it can be mixed more evenly, and then ensure that its components can be integrated with each other, so as to improve the success efficiency of the plant essential oil water dispenser and ensure its normal efficacy during use;

[0051] S2. Heat 40-70 parts of distilled water to 80C°. After heating, slowly pour it into the solution obtained by mixing...

Embodiment 3

[0062] Embodiment 3: The preparation method of the plant essential oil drinking water preparation for preventing and treating poultry gastrointestinal damp-heat disease, comprising, the following proportioning raw materials: essential oil, emulsifier, stabilizer, thickener, distilled water, citric acid, thickener dispersant;

[0063] Its preparation method comprises the following steps:

[0064] S1. Mix 1.2-1.5 parts of thickener with 4.3-5.5 parts of thickener dispersant and 0.5-0.8 parts of citric acid, stir for 30-35 minutes, and the stirring state is 85-~160rpm. Stir the thickener dispersant and citric acid for 30-35 minutes, so that it can be mixed more evenly, and then ensure that its components can be integrated with each other, so as to improve the success efficiency of the plant essential oil drinking water and ensure its normal efficacy during use;

[0065] S2. Heat 45-65 parts of distilled water to 80C°. After the heating is completed, slowly pour it into the soluti...

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Abstract

The invention relates to the technical field of additives, and discloses a preparation method of a plant essential oil drinking water agent for preventing and treating gastrointestinal damp-heat diseases of poultry, and the plant essential oil drinking water agent comprises the following raw materials: essential oil, an emulsifier, a stabilizer, a thickening agent, distilled water, citric acid and a thickening agent dispersant. According to the preparation method of the plant essential oil drinking water agent for preventing and treating the gastrointestinal damp-heat syndrome of the poultry, the plant essential oil drinking water agent is blended into drinking water for the poultry, and the drinking water agent is completely dissolved in the drinking water only by slightly stirring, so that the eating effect of the poultry is improved, the symptom of the gastrointestinal damp-heat syndrome is avoided, and the drinking water agent is more convenient to use; the plant essential oil drinking water agent does not need to be mixed with feed, troublesome steps in the using process are reduced, the plant essential oil drinking water agent is directly dissolved in drinking water for poultry, the scrambling phenomenon between poultry is avoided, it is guaranteed that weak poultry can eat enough plant essential oil drinking water agent, the health of the weak poultry in the growth process is guaranteed, and the gastrointestinal damp-heat symptom of the weak poultry is avoided.

Description

technical field [0001] The invention relates to the technical field of additives, in particular to a preparation method of a plant essential oil water-drinking agent for preventing and treating poultry gastrointestinal damp-heat. Background technique [0002] For many years, people have used antibiotics to reduce the invasion of pathogenic microorganisms and promote the growth of livestock and poultry. However, the use of antibiotics can lead to various problems and potential risks such as intestinal flora imbalance, drug residues, and drug resistance. Seeking efficient and green alternatives to antibiotics to promote healthy animal husbandry has become a global focus [0003] Plant essential oil is a volatile substance extracted from plants. It is mostly liquid at room temperature, volatile, has a special and strong smell, and is insoluble in water; its components are mostly terpenes and aromatic compounds, which have antibacterial and antiviral properties. , deworming, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K20/105A23K10/30A23K20/158A23K20/163
CPCA23K50/75A23K20/105A23K10/30A23K20/158A23K20/163
Inventor 黄好强孙书华李海利花朋朋高航柴贝贝张春杰
Owner 郑州赛科药业科技有限公司
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