Quick-frozen fried bread stick quick-baking oven

Abstract

The invention relates to food processing equipment, in particular to a quick-frozen fried bread stick quick-baking oven. The interiors of fried bread sticks are heated through microwaves, the exteriors of the fried bread sticks are heated through light waves, it is ensured that the multiple fried bread sticks are uniformly heated, and the heat radiation area of a light wave heating device is increased through a wave isolation soaking device; a circulating hot air heating device is arranged, and further, the temperature in the oven is uniform; the fried bread sticks have the taste of being scorched outside and tender inside by controlling the microwave power and the light wave power, after the fried bread sticks are heated, the fried bread sticks are humidified through a humidifying device, the surfaces of the fried bread sticks can be prevented from being too crisp and hard, residues can be prevented from falling off, the hard-shell surfaces can have the smooth and tender taste, and the whole taste of the fried bread sticks is controlled; and a light wave tube is prone to being damaged due to influence in a microwave environment, electromagnetic shielding can be formed through a heat-conducting wave-isolating sleeve, and the influence of microwaves on the light wave tube is reduced.

Description

technical field [0001] The invention relates to food processing equipment, in particular to a quick-frozen deep-fried dough stick quick-baking oven. Background technique [0002] Deep-fried dough sticks are a common food on people's tables, especially for breakfast. Deep-fried dough sticks are widely welcomed because of their special taste. [0003] The existing methods for preparing fried dough sticks in commercial applications mainly include the freshly made deep-frying method, the secondary frying method of prefabricated fried dough sticks and the low-oil roasting method of prefabricated fried dough sticks. [0004] The current frying method is to make the raw dough sticks on the spot, and then use a large amount of oil to fry the dough sticks with a fryer or an electric fryer. The frying time is long, the operation process is high, and the oil temperature is too high to fry the dough sticks. Contains more harmful substances to the body, and the oil temperature is too lo...

AI Technical Summary

Problems solved by technology

However, the traditional oven is a horizontal oven, which has problems such as large space, slow heating, long baking time, uneven baking and slightly poor taste.

In order to bake fried dough sticks better, people have developed a vertical fried dough stick oven. The quick-frozen fried dough sticks are baked in the oven. The heating temperature is 265-275°C, and the baking is uniform, which can increase the number of single processing and save Space, but there are disadvantages such as slow baking time and poor taste

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