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Herbal tea beverage formula and preparation method thereof

A technology of herbal herbal tea and beverage, which is applied in the field of herbal herbal tea beverage formula and its preparation, which can solve the problems of not being able to clear away heat and detoxify well, the effect of clearing away heat and detoxification is not very good, and increase the difficulty of production, etc., and achieve a simple preparation method Reliable, low-cost, and easy-to-eat effects

Pending Publication Date: 2021-11-12
HENAN FUSEN FOOD BEVERAGE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The heat-clearing and detoxifying effect of existing herbal teas is not very good, and the effect of heat-clearing and detoxifying can not be well played. The content of Chinese medicinal materials in the formula is various, and the preparation process is complicated, which increases the difficulty of production. It contains additives such as pigments and preservatives. Good for health and other disadvantages, for this reason, we propose a herbal herbal tea beverage formula and its preparation method

Method used

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  • Herbal tea beverage formula and preparation method thereof

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Effect test

Embodiment 1

[0028] A kind of herbal herbal tea beverage formula and preparation method thereof

[0029] Acceptance of raw and auxiliary materials: Check that the outer packaging is free from dirt, damage, mildew, and deterioration. Mix jelly grass, chrysanthemum, licorice, honeysuckle, kudzu root, hawthorn, yam, and dried ginger, and soak in drinking water for 1-2 hours. Filtrate at a temperature of 110-125°C, and combine the filtrates to obtain a composition for clearing away heat and detoxification. Heat and dissolve white sugar with drinking water, mix the dissolved solution with the extract, and stir while heating. , get the preparation solution;

[0030] Turn on ozone disinfection for at least 2 hours before production to ensure that each filling room meets the requirements of a 100,000-level clean area. After water treatment, it meets the secondary water standard: conductivity ≤ 10us / cm. Mixing tanks and UHT sterilizers are used for acid-alkali cleaning and CIP cleaning. One person...

Embodiment 2

[0033] A kind of herbal herbal tea beverage formula and preparation method thereof

[0034] Acceptance of raw and auxiliary materials: Check that the outer packaging is free from dirt, damage, mildew, and deterioration. Mix jelly grass, chrysanthemum, licorice, honeysuckle, kudzu root, hawthorn, yam, and dried ginger, and soak in drinking water for 1-2 hours. Filtrate at a temperature of 110-125°C, and combine the filtrates to obtain a composition for clearing away heat and detoxification. Heat and dissolve white sugar with drinking water, mix the dissolved solution with the extract, and stir while heating. , get the preparation solution;

[0035] Turn on ozone disinfection for at least 2 hours before production to ensure that each filling room meets the requirements of a 100,000-level clean area. After water treatment, it meets the secondary water standard: conductivity ≤ 10us / cm. Mixing tanks and UHT sterilizers are used for acid-alkali cleaning and CIP cleaning. One person...

Embodiment 3

[0038] A kind of herbal herbal tea beverage formula and preparation method thereof

[0039] Acceptance of raw and auxiliary materials: Check that the outer packaging is free from dirt, damage, mildew, and deterioration. Mix jelly grass, chrysanthemum, licorice, honeysuckle, kudzu root, hawthorn, yam, and dried ginger, and soak in drinking water for 1-2 hours. Filtrate at a temperature of 110-125°C, and combine the filtrates to obtain a composition for clearing away heat and detoxification. Heat and dissolve white sugar with drinking water, mix the dissolved solution with the extract, and stir while heating. , get the preparation solution;

[0040] Turn on ozone disinfection for at least 2 hours before production to ensure that each filling room meets the requirements of a 100,000-level clean area. Mixing tanks and UHT sterilizers are used for acid-alkali cleaning and CIP cleaning. One person must weigh the ingredients, and one person should review and record them. The prepara...

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Abstract

The invention discloses a herbal tea beverage formula and a preparation method thereof. The herbal tea beverage formula comprises drinking water, 70kg of white granulated sugar, 8.03kg of mesona chinensis benth, 1.67kg of chrysanthemum, 1.2kg of liquorice, 1.11kg of honeysuckle, 0.32kg of radix puerariae, 0.16kg of hawthorn, 0.16kg of Chinese yam and 0.16kg of rhizoma zingiberis. The preparation method comprises the following steps of: mixing the mesona chinensis benth, chrysanthemum, liquorice, honeysuckle, radix puerariae, hawthorn, Chinese yam and rhizoma zingiberis, adding the drinking water and soaking for 1-2 hours, filtering at the temperature of 110-125 DEG C, and combining the filtrates, thereby acquiring a composition capable of clearing away heat, expelling toxin and reducing internal heat; heating and dissolving the white granulated sugar with the drinking water, mixing the dissolved solution with the extracting solution, heating while stirring, and uniformly mixing, thereby acquiring a prepared solution; and adding the drinking water into the prepared solution, filtering, filling and sealing, and sterilizing, thereby acquiring the herbal tea beverage capable of clearing away heat, expelling toxin and reducing internal heat. The herbal tea beverage formula has the advantages of obvious effect of clearing away heat and toxic materials, simple formula, no pigment, benefit to health and convenience in popularization and application.

Description

technical field [0001] The invention relates to the technical field of herbal tea preparation, in particular to a herbal herbal tea beverage formula and a preparation method thereof. Background technique [0002] Herbal tea is a general term for a class of beverages with the functions of clearing heat, detoxifying, promoting body fluid and quenching thirst, developed and summarized under the guidance of TCM health preservation theory and based on Chinese herbal medicine in the process of long-term disease prevention and health care. Relevant experts pointed out that, first of all, the non-toxic and effective characteristics of herbal tea are very in line with the consumption characteristics of modern people. Drinking herbal tea is a magic weapon for protecting oneself from the long-term struggle with nature. According to relevant medical experts, herbal tea is cold but not cold. , heat-clearing without hurting the spleen and stomach, no liver and kidney toxicity, suitable fo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 曹智铭
Owner HENAN FUSEN FOOD BEVERAGE CO LTD
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