Health-preserving medicinal liquor and preparation process thereof

Abstract

The invention provides health-preserving medicinal liquor and a preparation process thereof, and relates to the technical field of liquor product preparation. The health-preserving medicinal liquor is prepared from mulberries, lemons, loquats, spina date seeds, grapes, Chinese wolfberry fruits, ginseng, lucid ganoderma, polygonum multiflorum and sake. The preparation process comprises the following steps of putting ginseng, spina date seeds, lucid ganoderma and polygonum multiflorum into sake, leaching for 4-9 days to obtain a first leaching solution, adding sake into residues, leaching for 2-5 days to obtain a second leaching solution, and combining the two leaching solutions to obtain a traditional Chinese medicine leaching solution; and fermenting mulberries, lemons, loquats, grapes and Chinese wolfberry fruits at 30-55 DEG C for 1-5 days, filtering, sterilizing a feed liquid for 20-30 minutes, concentrating at 70-100 DEG C for 8-20 hours after sterilization, and mixing a concentrated solution with the traditional Chinese medicine leaching solution for 3-15 days after concentration. In the preparation process, raw materials are treated by different methods, so that the effective components of the raw materials can be fully utilized, and the obtained health-preserving medicinal liquor is better in taste.

Description

technical field [0001] The invention relates to the technical field of wine product preparation, in particular to a health-preserving medicinal wine and a production process thereof. Background technique [0002] Chinese liquor is a distilled wine obtained by using pure grain solid-state technology, gathering natural multi-dimensional microbial strains as strains, natural fermentation, and then distilling to enrich the fermentation products and increase the alcohol content. Chinese baijiu is rich in aroma components, and the pure natural fermentation and distillation production process makes it a unique traditional Chinese alcoholic drink and one of the six major distilled spirits in the world. There is a record in ancient books that "wine is the best of all medicines". At present, human health factors such as pyrazines and perylenes have also been found in the analysis of the components of liquor. But, along with the progress of the times, people's way of life changes, and...

AI Technical Summary

Problems solved by technology

However, with the progress of the times and changes in people's lifestyles, traditional Chinese liquor products have disadvantages such as high alcohol concentration and strong taste, and are not suitable for female consumers to drink

[0003] With the gradual deepening of people's awareness of health care, drinks with health care effects are currently popular in the field of drinks, but drinks with health benefits and good taste are very good, and there are fewer health drinks suitable for women.

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