Health-preserving medicinal liquor and preparation process thereof

A production process and a technology for medicinal wine, which are applied in the field of health-preserving medicinal wine and its production process, can solve the problems of unsuitability for female consumers to drink, irritating taste and high alcohol concentration, and achieve the enhancement of body immunity, good health care effect, and black hair. shiny effect

Inactive Publication Date: 2021-11-26
浙江养和健康管理科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the progress of the times and changes in people's lifestyles, traditional Chinese liquor products have disadvantages such as high alcohol concentration and strong taste, and are not suitable for female consumers to drink
[0003] With the gradual deepening of people's awareness of health care, drinks with health care effects are currently popular in the field of drinks, but drinks with health benefits and good taste are very good, and there are fewer health drinks suitable for women.

Method used

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  • Health-preserving medicinal liquor and preparation process thereof
  • Health-preserving medicinal liquor and preparation process thereof
  • Health-preserving medicinal liquor and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A health-preserving medicinal wine, comprising the following raw materials:

[0043] Mulberry 3g, lemon 5g, loquat 2g, jujube seed 5g, grape 8g, wolfberry 2g, ginseng 5g, ganoderma lucidum 4g, Polygonum multiflorum 1g and sake 50g.

[0044] A manufacturing process of health-preserving medicinal wine, comprising the following steps:

[0045] Put ginseng, wild jujube seed, Ganoderma lucidum and Radix Polygoni Multiflori in sake for 4 days to obtain the first extract, then add sake to the residue and extract for 2 days to obtain the second extract, combine the two extracts to obtain traditional Chinese medicine Extraction solution: ferment mulberries, lemons, loquats, grapes and wolfberry at 30°C for 1 day, filter and sterilize the feed solution for 20 minutes, concentrate at 70°C for 8 hours after sterilization, and mix the concentrate with traditional Chinese medicine extracts for 3 days after concentration.

[0046] During the first extraction, the quality of sake is 5...

Embodiment 2

[0048] A health-preserving medicinal wine, comprising the following raw materials:

[0049] 10g of mulberry, 12g of lemon, 8g of loquat, 9g of jujube seed, 16g of grape, 10g of wolfberry, 15g of ginseng, 9g of ganoderma lucidum, 6g of Polygonum multiflorum and 200g of sake.

[0050] A manufacturing process of health-preserving medicinal wine, comprising the following steps:

[0051] Put ginseng, wild jujube seed, Ganoderma lucidum and Radix Polygoni Multiflori in sake for 9 days to obtain the first extract, then add sake to the residue and extract for 5 days to obtain the second extract, combine the two extracts to obtain traditional Chinese medicine Extraction liquid: ferment mulberries, lemons, loquats, grapes and wolfberry at 55°C for 5 days, filter and sterilize the liquid for 30 minutes, concentrate at 100°C for 20 hours after sterilization, and mix the concentrated liquid with traditional Chinese medicine extracts for 15 days after concentration.

[0052] During the fir...

Embodiment 3

[0054] A health-preserving medicinal wine, comprising the following raw materials:

[0055] 5g of mulberry, 8g of lemon, 5g of loquat, 6g of jujube seed, 10g of grape, 5g of wolfberry, 10g of ginseng, 5g of ganoderma lucidum, 3g of Polygonum multiflorum and 100g of sake.

[0056] A manufacturing process of health-preserving medicinal wine, comprising the following steps:

[0057] Put ginseng, wild jujube seed, Ganoderma lucidum and Radix Polygoni Multiflori into sake and extract for 5 days to obtain the first extract, then add sake to the residue and extract for 3 days to obtain the second extract, combine the two extracts to obtain traditional Chinese medicine Extraction liquid: ferment mulberries, lemons, loquats, grapes and wolfberry at 40°C for 2 days, filter and sterilize the liquid for 25 minutes, concentrate at 80°C for 12 hours after sterilization, and mix the concentrated liquid with traditional Chinese medicine extracts for 8 days after concentration.

[0058] In th...

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PUM

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Abstract

The invention provides health-preserving medicinal liquor and a preparation process thereof, and relates to the technical field of liquor product preparation. The health-preserving medicinal liquor is prepared from mulberries, lemons, loquats, spina date seeds, grapes, Chinese wolfberry fruits, ginseng, lucid ganoderma, polygonum multiflorum and sake. The preparation process comprises the following steps of putting ginseng, spina date seeds, lucid ganoderma and polygonum multiflorum into sake, leaching for 4-9 days to obtain a first leaching solution, adding sake into residues, leaching for 2-5 days to obtain a second leaching solution, and combining the two leaching solutions to obtain a traditional Chinese medicine leaching solution; and fermenting mulberries, lemons, loquats, grapes and Chinese wolfberry fruits at 30-55 DEG C for 1-5 days, filtering, sterilizing a feed liquid for 20-30 minutes, concentrating at 70-100 DEG C for 8-20 hours after sterilization, and mixing a concentrated solution with the traditional Chinese medicine leaching solution for 3-15 days after concentration. In the preparation process, raw materials are treated by different methods, so that the effective components of the raw materials can be fully utilized, and the obtained health-preserving medicinal liquor is better in taste.

Description

technical field [0001] The invention relates to the technical field of wine product preparation, in particular to a health-preserving medicinal wine and a production process thereof. Background technique [0002] Chinese liquor is a distilled wine obtained by using pure grain solid-state technology, gathering natural multi-dimensional microbial strains as strains, natural fermentation, and then distilling to enrich the fermentation products and increase the alcohol content. Chinese baijiu is rich in aroma components, and the pure natural fermentation and distillation production process makes it a unique traditional Chinese alcoholic drink and one of the six major distilled spirits in the world. There is a record in ancient books that "wine is the best of all medicines". At present, human health factors such as pyrazines and perylenes have also been found in the analysis of the components of liquor. But, along with the progress of the times, people's way of life changes, and...

Claims

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Application Information

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IPC IPC(8): C12G3/023C12G3/024C12G1/022C12G3/05C12G3/055A61K36/87A61P1/14
CPCC12G3/023C12G3/024C12G1/0203C12G3/05C12G3/055A61K36/605A61K36/752A61K36/73A61K36/725A61K36/87A61K36/815A61K36/258A61K36/074A61P1/14A61K2300/00
Inventor 吕向东
Owner 浙江养和健康管理科技有限公司
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