Herbal slice and preparation method thereof
A technology for flakes and herbs, applied in the field of herb flakes and their preparation, can solve problems such as content reduction, and achieve the effects of soft and sweet taste and simple preparation process
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Embodiment 1
[0019] The present embodiment is to provide a kind of herbal flakes, comprising the following raw materials in parts by weight: 10 parts of tea leaves, 10 parts of honeysuckle, 10 parts of perilla leaves, 10 parts of pipa leaves, 10 parts of lotus leaves, 10 parts of yellow fruit leaves, 5 parts of angelica, meat 3 parts cistanche, 5 parts Panax notoginseng, 5 parts licorice, 3 parts codonopsis, 6 parts Dendrobium candidum, 5 parts mint, 3 parts fig extract, 3 parts Luo Han Guo extract, 2 parts honey.
[0020] This embodiment also provides a preparation method of herbal flakes, comprising the following steps:
[0021] 1) Mix tea leaves, honeysuckle, perilla leaves, pipa leaves, lotus leaves, yellow fruit leaves, and mint with distilled water in a ratio of 1:3-5, and soak for 20-24 hours at 40-60 degrees to make the herbs The effective components such as cellulose and protein in the water are separated out, and then the herb residue is separated, and the filtrate is vacuum-low-...
Embodiment 2
[0028] The present embodiment is to provide a kind of herbal flakes, comprising the following raw materials in parts by weight: 11 parts of tea leaves, 10 parts of honeysuckle, 9 parts of perilla leaves, 10 parts of pipa leaves, 9 parts of lotus leaves, 11 parts of yellow fruit leaves, 4.5 parts of angelica, meat 3.5 parts of Cistanche, 4.5 parts of Panax notoginseng, 5.5 parts of licorice, 3.5 parts of Codonopsis, 5 parts of Dendrobium candidum, 5 parts of mint, 3.5 parts of fig extract, 2.5 parts of Luo Han Guo extract, and 3 parts of honey.
[0029] This embodiment also provides a preparation method of herbal flakes, comprising the following steps:
[0030] 1) Mix tea leaves, honeysuckle, perilla leaves, pipa leaves, lotus leaves, yellow fruit leaves, and mint with distilled water in a ratio of 1:3-5, and soak for 20-24 hours at 40-60 degrees to make the herbs The effective components such as cellulose and protein in the water are separated out, and then the herb residue is...
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