Application of secondary metabolite of monascus fermentation product to preparation of composition for regulating blood sugar
A technology of composition and application, which is applied in the application field of secondary metabolites of red yeast rice fermentation products in the preparation of blood sugar regulating compositions, and can solve problems such as congestive heart failure, weight gain, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example 1
[0048] Preparation example 1, the preparation of red yeast rice fermentation product
[0049] (1a) wash a substrate (yam), and then use 1kg / cm 2 The pressure and the temperature of 121°C are used to perform the first disinfection procedure on the matrix;
[0050] (2a) using the substrate as a culture medium, and soaking the culture medium in a sterile distilled water;
[0051] (3a) Put Monascus purpureus into the medium, and within 48 hours, under the conditions of inoculation at a temperature of 30°C and a shaking and shaking rate of 100rpm / min~150rpm / min, complete The first inoculation of the Monascus and the culture medium;
[0052] (4a) After completing the first inoculation, take out the sterile distilled water of 100mL and the medium of 5g from the sterile distilled water;
[0053] (5a) immerse the 5 g medium with the 100 mL sterile distilled water for 7 hours;
[0054] (6a) filter the sterile distilled water with a cotton cloth, and spread the cotton cloth with 5g c...
preparation example 2
[0060] Preparation example 2, the preparation of monacin and ancaflavin
[0061] Step (1): prepare a red yeast rice fermentation product according to the method for preparation example 1;
[0062] Step (2): the red yeast rice fermentation product is repeatedly extracted three times with acetone, wherein the ratio of the red yeast fermentation product to the acetone is 1:30;
[0063] Step (3): When the product of step (2) is in the temperature range of 50° C., utilize a method of concentrating under reduced pressure to promote its concentration;
[0064] Step (4.1): adding the product obtained in step (3) into a silica gel column;
[0065] Step (4.2): Add various eluents to the silica gel column in sequence, wherein the various eluents are sequentially: hexane, hexane:ethanol=9:1 (volume ratio), hexane Alkane: ethanol=8:2, hexane: ethanol=7:3, hexane: ethanol=1:1 and ethanol;
[0066] Step (4.3): Collect the discriminating liquid flowing out from the silica gel column at reg...
Embodiment 1
[0080] Embodiment 1, preparation of composition I for regulating blood sugar of the present invention
[0081] After the powdery fermented red koji yam is obtained through step 1 (1a) to step (11a) of the above-mentioned preparation example, then the method of step (1) to step (7) of the above-mentioned preparation example 2 can be used to ferment red yeast rice from powder The pure product of monascin is obtained from yam.
[0082] Composition I for regulating blood sugar was prepared with 3 mg of monacin as an active ingredient.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com