Compositions used for adjusting blood sugar
A technology of composition and blood sugar, which is applied in the direction of drug combination, plant raw materials, medical preparations containing active ingredients, etc., and can solve problems such as congestive heart failure and weight gain
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preparation example 1
[0047] Preparation example 1, the preparation of red yeast rice fermentation product
[0048] (1a) wash a substrate (yam), and then use 1kg / cm 2 The pressure and the temperature of 121 ℃ perform the first disinfection procedure on the matrix;
[0049] (2a) using the substrate as a culture medium, and soaking the culture medium in a sterile distilled water;
[0050] (3a) Put Monascus purpureus into the medium, and within 48 hours, under the conditions of inoculation at a temperature of 30°C and a shaking and shaking rate of 100rpm / min~150rpm / min, complete The first inoculation of the Monascus and the culture medium;
[0051] (4a) After completing the first inoculation, take out 100mL of sterile distilled water and 5g of culture medium from the sterile distilled water;
[0052] (5a) immerse the 5 g medium with the 100 mL sterile distilled water for 7 hours;
[0053] (6a) filter the sterile distilled water with a cotton cloth, and spread the cotton cloth with 5g medium on a p...
preparation example 2
[0059] Preparation example 2, the preparation of monacin and ancaflavin
[0060] Step (1): prepare a red yeast rice fermentation product according to the method for preparation example 1;
[0061] Step (2): the action of repeatedly extracting the red yeast rice fermentation product three times with acetone, wherein the ratio of the red yeast rice fermentation product to the acetone is 1:30;
[0062] Step (3): The product of step (2) is used to increase its concentration in a manner of concentration under reduced pressure when the temperature range is 50° C.;
[0063] Step (4.1): adding the product obtained in step (3) into a silica gel column;
[0064] Step (4.2): Add various eluents to the silica gel column in sequence, wherein the various eluents are sequentially: hexane, hexane:ethanol=9:1 (volume ratio), hexane Alkane:ethanol=8:2, hexane:ethanol=7:3, hexane:ethanol=1:1 and ethanol;
[0065] Step (4.3): Collect the discriminating liquid flowing out from the silica gel co...
Embodiment 1
[0079] Embodiment 1, preparation of composition I for regulating blood sugar of the present invention
[0080] After the powdery fermented red koji yam is obtained through step 1 (1a) to step (11a) of the above-mentioned preparation example, then the method of step (1) to step (7) of the above-mentioned preparation example 2 can be used to ferment red yeast rice from powder The pure product of monascin is obtained from yam.
[0081] Composition I for regulating blood sugar was prepared with 3 mg of monacin as an active ingredient.
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