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Protein fat-control meal replacement powder and preparation method thereof

A technology of meal replacement powder and protein, which is applied in the direction of food science, etc., can solve the problems of cumbersome nutritional meals for weight loss, malnutrition, and decreased immunity, and achieve the effects of inhibiting the rise of blood sugar, balanced nutrition, and lowering cholesterol

Inactive Publication Date: 2021-01-26
光翰科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dieting to lose weight will lead to malnutrition and decreased immunity; the method of dieting to lose weight is cumbersome and difficult to implement

Method used

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  • Protein fat-control meal replacement powder and preparation method thereof

Examples

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Embodiment 1

[0030] Example 1 of the present invention discloses a protein-fat control meal replacement powder, comprising the following substances in parts by weight: 15 parts of citrus fiber, 3 parts of barley malt powder, 0.3 part of chestnut skin powder, 1 part of green tea extract, 1 part of L-carnitine 0.3 parts of guarana, 0.5 parts of natto powder, 75 parts of water-soluble dietary fiber, 8 parts of konjac gum, 0.1 part of sucralose, 0.5 parts of multivitamins, 3 parts of minerals and 0.5 parts of cyclodextrin.

[0031] The multivitamins include the following substances by weight: 0.15 parts of retinol, 0.05 parts of vitamin D, 3.4 parts of tocopherol, 10.15 parts of vitamin B, 0.15 parts of riboflavin, 0.15 parts of vitamin B6, 0.15 parts of cobalamin, 22 parts of L-ascorbic acid, 0.04 parts of folic acid, 2 parts of nicotinamide, 0.5 parts of pantothenic acid and 45.5 parts of maltodextrin.

[0032] The minerals include the following substances by weight: 135 parts of tricalcium ...

Embodiment 2

[0041] Example 2 of the present invention discloses a protein-fat control meal replacement powder, which includes the following substances in parts by weight: 18 parts of citrus fiber, 5 parts of barley malt powder, 0.5 part of chestnut skin powder, 2 parts of green tea extract, 2 parts of L-carnitine 0.5 parts of guarana, 0.6 parts of natto powder, 77 parts of water-soluble dietary fiber, 9 parts of konjac gum, 0.2 parts of sucralose, 0.8 parts of multivitamins, 4 parts of minerals and 1.5 parts of cyclodextrin.

[0042] The multivitamins include the following substances by weight: 0.17 parts of retinol, 0.07 parts of vitamin D, 3.6 parts of tocopherol, 10.25 parts of vitamin B, 0.25 parts of riboflavin, 0.25 parts of vitamin B6, 0.25 parts of cobalamin, 24 parts of L-ascorbic acid, 0.06 parts of folic acid, 3 parts of nicotinamide, 0.7 parts of pantothenic acid and 47.5 parts of maltodextrin.

[0043]The minerals include the following substances in parts by weight: 137 parts...

Embodiment 3

[0052] Embodiment 3 of the present invention discloses a protein-fat control meal replacement powder, which includes the following substances in parts by weight: 20 parts of citrus fiber, 7 parts of barley malt powder, 0.7 part of chestnut skin powder, 3 parts of green tea extract, 3 parts of L-carnitine 0.6 parts of guarana, 0.7 parts of natto powder, 80 parts of water-soluble dietary fiber, 10 parts of konjac gum, 0.3 parts of sucralose, 1 part of multivitamins, 5 parts of minerals and 2 parts of cyclodextrin.

[0053] The multivitamins include the following substances by weight: 0.19 parts of retinol, 0.09 parts of vitamin D, 3.8 parts of tocopherol, 10.35 parts of vitamin B, 0.35 parts of riboflavin, 0.35 parts of vitamin B6, 0.35 parts of cobalamin, 26 parts of L-ascorbic acid, 0.08 parts of folic acid, 4 parts of nicotinamide, 0.9 parts of pantothenic acid and 49.5 parts of maltodextrin.

[0054] The minerals include the following substances in parts by weight: 140 parts...

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Abstract

The invention discloses protein fat-control meal replacement powder and a preparation method thereof. The meal replacement powder comprises the following substances in parts by weight of 15-20 parts of citrus fibers, 3-7 parts of barley malt flour, 0.3-0.7 part of chestnut skin powder, 1-3 parts of green tea extract, 1-3 parts of L-carnitine, 0.3-0.6 part of guarana, 0.5-0.7 part of natto powder,75-80 parts of water-soluble dietary fibers, 8-10 parts of konjac gum, 0.1-0.3 part of sucralose, 0.5-1 part of multivitamins, 3-5 parts of minerals and 0.5-2 parts of cyclodextrin. The meal replacement powder provided by the invention is natural in raw materials, capable of comprehensively supplementing nutrients required by human cells and effectively increasing satiety, low in energy, convenient to carry, simple and feasible in process and suitable for large-scale production, and has a health-care effect.

Description

technical field [0001] The invention relates to a meal replacement food, in particular to a protein-fat control meal replacement powder and a preparation method thereof. Background technique [0002] With the continuous improvement of people's material life and the increasingly superior living conditions, obesity has become an epidemic disease that plagues the physical and mental health of the world. At present, the treatment of obesity mainly includes exercise therapy, drug therapy, surgical operation, dieting to lose weight and nutrition catering to lose weight. The principle of exercising to lose weight is to increase calorie consumption by exercising, thereby consuming too much calorie intake, and finally reducing the synthesis of fat in the body. At the same time, exercising can also be used as a stimulus to consume fat, and promote fat metabolism through neurohumoral regulation. However, exercising The difficulty of losing weight is that it is difficult to persist for...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L7/20A23L33/21A23L11/50A23L33/16A23L33/15A23L33/155
CPCA23L33/10A23L7/20A23L33/21A23L33/16A23L33/15A23L33/155A23V2002/00
Inventor 沙佳彤张莹王双
Owner 光翰科技(上海)有限公司
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