Protein sugar-control meal replacement powder and preparation method thereof

A technology of meal replacement powder and protein, applied in the direction of food science, etc., can solve the problems of aggravating the burden of sick pancreatic islet secretion, aggravating complications, and secondary failure of drugs, so as to improve insulin cell vitality and body resistance, and reduce complications. The effect of reducing the severity of thrombotic cardiovascular complications

Pending Publication Date: 2021-01-26
光翰科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These "only obtain without supplement" treatment methods have large side effects and make patients dependent on drugs. In the long run, they will not only increase the secretion burden

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0033] Example 1:

[0034] Example 1 of the present invention discloses a protein sugar control meal replacement powder, which includes the following substances in parts by weight: 18 parts of citrus fiber, 3 parts of barley malt powder, 0.5 part of chestnut skin powder, 0.1 part of comprehensive fruit and vegetable extract, and 0.1 part of yeast chromium 0.3 parts of bitter gourd extract, 75 parts of water-soluble dietary fiber, 5 parts of konjac gum, 0.1 part of sucralose, 0.5 parts of multivitamins and 1 part of minerals.

[0035] The multivitamins include the following substances by weight: 0.15 parts of retinol, 0.05 parts of vitamin D, 3.4 parts of tocopherol, 10.15 parts of vitamin B, 0.15 parts of riboflavin, 0.15 parts of vitamin B6, 0.15 parts of cobalamin, 22 parts of L-ascorbic acid, 0.04 parts of folic acid, 2 parts of nicotinamide, 0.5 parts of pantothenic acid and 45.5 parts of maltodextrin.

[0036] The minerals include the following substances by weight: 135 ...

Example Embodiment

[0045] Example 2:

[0046] Example 2 of the present invention discloses a protein-sugar control meal replacement powder, including the following substances in parts by weight: 19 parts of citrus fiber, 4.5 parts of barley malt powder, 1 part of chestnut skin powder, 0.2 parts of comprehensive fruit and vegetable extracts, and 0.3 parts of yeast chromium 0.4 parts of bitter gourd extract, 80 parts of water-soluble dietary fiber, 5 parts of konjac gum, 0.2 parts of sucralose, 0.8 parts of multivitamins and 3 parts of minerals.

[0047] The multivitamins include the following substances in parts by weight: 0.17 parts of retinol, 0.07 parts of vitamin D, 3.6 parts of tocopherol, 10.25 parts of vitamin B, 0.25 parts of riboflavin, 0.25 parts of vitamin B6, 0.25 parts of cobalamin, 24 parts of L-ascorbic acid, 0.06 parts of folic acid, 3 parts of nicotinamide, 0.7 parts of pantothenic acid and 47.5 parts of maltodextrin.

[0048] The minerals include the following substances in par...

Example Embodiment

[0057] Example 3:

[0058] Example 3 of the present invention discloses a protein-sugar control meal replacement powder, including the following substances in parts by weight: 20 parts of citrus fiber, 6 parts of barley malt powder, 1.5 parts of chestnut skin powder, 0.3 parts of comprehensive fruit and vegetable extracts, 0.5 parts of yeast chromium 0.5 parts of bitter gourd extract, 85 parts of water-soluble dietary fiber, 10 parts of konjac gum, 0.3 parts of sucralose, 1 part of multivitamins and 5 parts of minerals.

[0059] The multivitamins include the following substances by weight: 0.19 parts of retinol, 0.09 parts of vitamin D, 3.8 parts of tocopherol, 10.35 parts of vitamin B, 0.35 parts of riboflavin, 0.35 parts of vitamin B6, 0.35 parts of cobalamin, 26 parts of L-ascorbic acid, 0.08 parts of folic acid, 4 parts of nicotinamide, 0.9 parts of pantothenic acid and 49.5 parts of maltodextrin.

[0060] The minerals include the following substances in parts by weight: ...

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Abstract

The invention discloses protein sugar-control meal replacement powder and a preparation method thereof. The meal replacement powder comprises the following substances in parts by weight of 18-20 partsof citrus fibers, 3-6 parts of barley malt flour, 0.5-1.5 parts of chestnut skin powder, 0.1-0.3 part of comprehensive fruit and vegetable extract, 0.1-0.5 part of chromium yeast, 0.3-0.5 part of momordica charantia extract, 75-85 parts of water-soluble dietary fibers, 5-10 parts of konjac gum, 0.1-0.3 part of sucralose, 0.5-1 part of multivitamins and 1-5 parts of minerals. The meal replacementpowder provided by the invention is natural in raw materials, can comprehensively supplement nutrients required by human cells, improves the vitality and body resistance of insulin cells, can preventor relieve diabetic complications, and reduces the dependence of patients on medicines.

Description

technical field [0001] The invention relates to a meal replacement food, in particular to a protein sugar control meal replacement powder and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and changes in diet structure and lifestyle, overweight and obese patients with type 2 diabetes mellitus (T2DM) are increasing day by day. At present, the treatment of diabetes is mainly through the oral administration of a single insulin secretagogue or enzyme inhibitor, this type of hypoglycemic drug or the use of insulin, or both are used to control the blood sugar of diabetic patients, and even through starvation therapy, surgical treatment, etc. Control the condition of diabetic patients. These "only obtain without supplement" treatment methods have large side effects and make patients dependent on drugs. In the long run, they will not only increase the secretion burden of sick islets, lead to the failure of pancreatic is...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L7/20A23L33/105A23L33/21A23L33/15A23L33/155
CPCA23L33/10A23L7/20A23L33/105A23L33/21A23L33/15A23L33/155A23V2002/00
Inventor 沙佳彤张莹王双
Owner 光翰科技(上海)有限公司
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