Vegetable mulberry culture method suitable for mechanical harvesting

A cultivation method and vegetable technology, applied in the agricultural field, can solve the problems of high cost and large labor, and achieve the effects of reducing labor, compact tree shape and cost reduction.

Pending Publication Date: 2022-02-08
INST OF ECONOMIC CROP HUBEI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the use of vegetable mulberry is mainly manual, which requires a large amount of labor and high cost.

Method used

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  • Vegetable mulberry culture method suitable for mechanical harvesting
  • Vegetable mulberry culture method suitable for mechanical harvesting
  • Vegetable mulberry culture method suitable for mechanical harvesting

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] (1) Land preparation

[0059] Deep plow the land, plan planting in the north-south direction, dig a planting ditch with a width of 50 cm and a depth of 50 cm, and the bottom of the ditch is 667 m 2 Apply 2400-5000kg of decomposed manure or 400-500kg of decomposed cake fertilizer, backfill the ditch soil and level the land.

[0060] (2) Preparation of mulberry seedlings

[0061] Select hybrid mulberry varieties that germinate early, have a large number of springs, grow vigorously, are resistant to logging, fall leaves late, and have strong disease and drought resistance. The size of the mulberry seedlings is uniform, the diameter of the main trunk is more than 5.0mm, and the main root is complete. Cut off the tender and weak parts on the top of the mulberry seedlings, and cut off the thick roots to about 20cm.

[0062] (3) Planting

[0063] When the ground temperature is above 15°C, it is better to plant before the sap flows and the mulberry buds germinate. Cultivate...

Embodiment 2

[0077] Wide and narrow row cultivation: wide row 1.2m, narrow row 0.5m, plant spacing 0.13~0.2m, density 2000-3000 plants / 667m 2 . All the other steps are the same as in Example 1.

Embodiment 3

[0082] Comprehensive evaluation of the quality of dehydrated mulberry leaf vegetables made of fresh mulberry leaves of different mulberry varieties in embodiment 3

[0083]The mulberry buds of 15 mulberry varieties were picked in the Central China Branch of National Mulberry Germplasm Resources, and the buds had 3 and 4 tender green leaves. The mulberry varieties tested were Yuesang 11, Yuesang 51, Tang 10×Lun 109, 69×851, Sangteyou 2, Guisang 5, Guisang 6, Guisangyou 12, Guisangyou 62. Fengchisang, Luza No. 1, and Zheza No. 1. The picked fresh mulberry buds were blanched in hot water (90°C, 3min), then taken out, cooled and drained quickly, dried by a heat pump at 60°C for 8h, the samples were evaluated for sensory quality and then ground, passed through 60 meshes, stored in the dark, and stored for later use.

[0084] Comparing the sensory quality of mulberry leaf vegetables. The mulberry buds of different treatments were cleaned after picking, blanched in boiling water fo...

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Abstract

The invention provides a vegetable mulberry culture method suitable for mechanical harvesting, belongs to the technical field of agriculture, specifies a vegetable mulberry shape shaping culture method to be suitable for mechanical harvesting, and can remarkably reduce the labor amount of vegetable mulberries, reduce the cost, increase the economic benefit and save 2-3 manpower per mu on the basis of ensuring the yield and quality of the vegetable mulberries. The cost is saved by more than 1000 yuan per mu, the efficiency is increased by more than 1000 yuan per mu, and the method has important significance on healthy development of the vegetable mulberry industry in China.

Description

technical field [0001] The invention belongs to the field of agricultural technology, and in particular relates to a method for cultivating vegetable mulberry suitable for mechanized harvesting. Background technique [0002] Mulberry leaves are rich in carbohydrates, proteins, cellulose, vitamins, minerals, polyphenols, alkaloids and amino acids necessary for the human body and other nutrients and biologically active substances. They not only have high edible nutritional value, but also have It has medicinal effects such as antibacterial, hypoglycemic, hypotensive, anti-tumor and anti-aging, and is one of the ideal raw materials for natural functional foods with high quality and low price. In recent years, with the improvement of people's living standards, significant changes have taken place in the diet structure. Seeking natural and safe food, returning to natural diet and health care have become people's good wishes for food consumption. Leafy vegetables have good market...

Claims

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Application Information

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IPC IPC(8): A01G22/00A01G7/06A01C21/00
CPCA01G22/00A01G7/06A01C21/005Y02P60/21
Inventor 李勇邓文黄锦于翠莫荣利朱志贤董朝霞胡兴明
Owner INST OF ECONOMIC CROP HUBEI ACADEMY OF AGRI SCI
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