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Traditional Chinese medicinal liquor for treating traumatic injury and preparation method thereof

A technology for traumatic injury and traditional Chinese medicine, applied in the field of medicinal wine preparation, can solve the problems of long treatment cycle and patient burden of treatment costs, and achieve the effects of less physical irritation, improved permeability, and better blood-activating effect.

Pending Publication Date: 2022-02-11
广东报网视文化传播有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the treatment of bruises is mainly based on oral administration, external application and massage. The treatment cycle is long, and the treatment cost will also cause a certain burden to the patient.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] A traditional Chinese medicinal wine for treating bruises, which is prepared from the following raw materials in parts by weight: 30 parts of angelica, 15 parts of Caulis Spatholobus, 15 parts of salvia miltiorrhiza, 60 parts of safflower, 15 parts of Panax notoginseng, 30 parts of schisandra, rose 40 parts, 15 parts of cassia twig, 15 parts of Achyranthes bidentata, 5 parts of red peony root, 10 parts of Bauhinia bark, 15 parts of Wujia bark, 5 parts of madder, 5 parts of rhubarb, 5 parts of peach kernel, 5 parts of ground ginseng, 5 parts of Jiangxiang , 5 parts of Myrrha, 5 parts of Dipsacus, 10 parts of Eucommia, 5 parts of Rhizoma Drynariae, 5 parts of cuttlefish bone, 5 parts of Wumingyi, 5 parts of natural copper, 200 parts of white sugar, and 5000 parts of white wine.

[0050] A preparation method of traditional Chinese medicinal wine for treating bruises, comprising the following steps:

[0051] (1) Angelica, Miltonia, Salvia, Safflower, Panax notoginseng, Schi...

Embodiment 2

[0055] A traditional Chinese medicinal wine for treating bruises, which is made from the following raw materials in parts by weight: 40 parts of angelica, 25 parts of Miltonia Spatholobus, 25 parts of Salvia miltiorrhiza, 80 parts of safflower, 25 parts of Panax notoginseng, 40 parts of schisandra, rose 50 parts, 25 parts of cassia twig, 25 parts of Achyranthes bidentata, 10 parts of red peony, 15 parts of redbud bark, 20 parts of Wujia bark, 10 parts of madder, 10 parts of rhubarb, 10 parts of peach kernel, 8 parts of ground ginseng, 7 parts of Jiangxiang , 7 parts of myrrh, 10 parts of Dipsacus, 15 parts of Eucommia, 10 parts of Rhizoma Drynariae, 8 parts of cuttlefish bone, 8 parts of Wumingyi, 8 parts of natural copper, 250 parts of white sugar, and 6000 parts of white wine.

[0056] A preparation method of traditional Chinese medicinal wine for treating bruises, comprising the following steps:

[0057] (1) Angelica, Miltonia, Salvia, Safflower, Panax notoginseng, Schisand...

Embodiment 3

[0061] A traditional Chinese medicinal wine for treating bruises, which is made from the following raw materials in parts by weight: 50 parts of Angelica sinensis, 30 parts of Caulis Spatholobus, 30 parts of Salvia miltiorrhiza, 100 parts of safflower, 30 parts of Panax notoginseng, 60 parts of schisandra, rose 60 parts, 30 parts of cassia twig, 30 parts of Achyranthes bidentata, 15 parts of red peony, 20 parts of redbud bark, 30 parts of Wujia bark, 15 parts of madder, 15 parts of rhubarb, 15 parts of peach kernel, 10 parts of ground ginseng, 10 parts of Jiangxiang , 10 parts of myrrh, 15 parts of Dipsacus, 20 parts of Eucommia, 15 parts of Rhizoma Drynariae, 10 parts of cuttlefish bone, 10 parts of Anonymous, 10 parts of natural copper, 300 parts of white sugar, and 7500 parts of white wine.

[0062] A preparation method of traditional Chinese medicinal wine for treating bruises, comprising the following steps:

[0063] (1) Angelica, Miltonia, Salvia, Safflower, Panax notogi...

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PUM

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Abstract

The invention discloses a traditional Chinese medicinal liquor for treating traumatic injury and a preparation method thereof. Chinese angelica, suberect spatholobus stem, red sage root, safflower, pseudo-ginseng, Chinese magnoliavine, rose, cassia twig, achyranthes root, red peony root, kadsura root-bark, cortex acanthopanacis, madder, rhubarb, peach kernel, Chinese yam, lignum dalbergiae odoriferae, myrrh, teasel, eucommia, \drynaria rhizome and cuttle bone are soaked in rice wine and flashed, so that the permeability is improved; through soaking with the white wine, functional effective components are easier to separate out, the content of the functional components is increased, and the effect is better. The components coordinate and complement each other, and have the effects of relaxing tendons and activating collaterals, promoting blood circulation to remove blood stasis and expelling toxins, relieving swelling and pain, replenishing blood and promoting tissue regeneration, and strengthening muscles and bones.

Description

technical field [0001] The invention belongs to the technical field of preparation of medicated wine, and in particular relates to a traditional Chinese medicine medicated wine for treating bruises and a preparation method thereof. Background technique [0002] Traumatic injuries are a common disease in daily life. They are mostly caused by falls, beatings, bruises, contusions, abrasions, sports injuries, etc. The wounds often have pain, swelling, deformity, fractures, dislocations, and epidermal 1. Joint sprains cause symptoms such as stasis, swelling and pain, mainly soft tissue injuries. In the theory of traditional Chinese medicine, bruises mostly belong to the injury of meridians, the damage of qi and blood, the blood leaving the meridians, the stasis that persists, and the symptoms of swelling and pain. [0003] Liquor, known as "the best of all medicines", is a medicinal wine that "dissolves" traditional Chinese medicine and wine for strengthening the body. It is not...

Claims

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Application Information

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IPC IPC(8): A61K36/79A61K36/74A61K36/8964A61P29/00A61K35/618A61K33/32A61K33/26
CPCA61K36/232A61K36/486A61K36/537A61K36/286A61K36/258A61K36/79A61K36/57A61K36/738A61K36/54A61K36/21A61K36/71A61K36/65A61K36/48A61K36/254A61K36/74A61K36/708A61K36/736A61K36/328A61K36/185A61K36/46A61K36/126A61K35/618A61K33/32A61K33/26A61K36/8964A61K36/53A61K36/489A61P29/00A61K2236/333A61K2300/00
Inventor 朱志涛
Owner 广东报网视文化传播有限公司
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