Combined natural food tea substitute drink and preparation method thereof

Abstract

The invention discloses a combined natural food tea substitute drink and a preparation method thereof. The combined natural food tea substitute drink comprises a first-generation tea drink and a second-generation tea drink, wherein the first-generation tea drink comprises triticale; the second-generation tea drink comprises the following raw material components: rye, buckwheat, black rice, Chinese wolfberry fruit, black Chinese wolfberry fruit, blueberries, mulberries and Chinese dates. The combined pure natural food tea substitute drink can provide sufficient micronutrients and dietary fibers and is non-irritant to gastrointestinal tracts, residues generated after tea making can also been eaten, and the effects of effectively protecting gastric mucosa, reducing the blood fat level and the like can be achieved.

Description

technical field [0001] The present application relates to the technical field of diet for medical use, and in particular to a combined natural food tea substitute and a preparation method thereof. Background technique [0002] According to reports, the incidence of chronic gastritis in my country is relatively high. This type of patients will have aggravated stomach pain due to eating whole grains, milk, nuts, beans, meat, vegetables and fruits. Patients are afraid of the above foods and dare not eat the above foods, resulting in nutritional intake. unbalanced. Studies have shown that patients with chronic gastropathy have a serious lack of B vitamins and antioxidants due to unbalanced nutritional intake, resulting in dyslipidemia and vascular atherosclerosis. It can be seen that it is very important to find a practical way to supplement B vitamins and antioxidant substances for this type of patients. Because food supplements and drug supplements both have the disadvantag...

AI Technical Summary

Problems solved by technology

Although it is helpful for the improvement of gastrointestinal and immune functions, it is still a medicinal and edible composition rather than a drink, which has adverse effects of drugs, has a bad taste, and is not suitable for long-term drinking

[0005] Another prior art (CN 107980959 A) provides a wolfberry health-preserving tea, in which the wolfberry is ground into powder with other raw materials, and when brewed in bags, the tea soup will affect the appearance due to turbidity and violate the consumption psychology of the masses.

[0006] The prior art (CN103141644A) also discloses a kind of tartary buckwheat tea, wherein the preparation of the tartary buckwheat tea needs to go through a stir-frying step, and another prior art (CN1231838A) discloses a formula of barley tea. Although the staple food is used as a substitute for drinking tea in the prior art, the wall-breaking treatment is not carried out, and the appearance of the final tea drink will be cloudy or the color of the tea soup is too light.

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