Vinegar bath cream and preparation method thereof

A technology of bath ointment and concentrated vinegar, which is applied in the directions of ointment delivery, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problem that there is no vinegar ointment, etc., and achieve the effect of fine texture and fragrant smell.

Pending Publication Date: 2022-04-05
周绪宏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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In the prior art, there is no re

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  • Vinegar bath cream and preparation method thereof

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Effect test

Embodiment 1

[0061] The preparation method of present embodiment vinegar bath ointment, comprises the steps:

[0062] Step 1: Prepare Concentrated Vinegar Cream

[0063] Take fermented mature vinegar with an acidity of 5°, after boiling, absorb excess distilled water to obtain a concentrated vinegar paste, the volume of which is 20% of the volume of the fermented mature vinegar;

[0064] Step 2: Prepare pepper seed extract

[0065] Weighing 180 parts by weight of Zanthoxylum bungeanum seeds, adding to 180 parts by weight of pure water, boiling at 60°C for 30 minutes, and filtering to obtain Zanthoxylum bungeanum seed extract;

[0066] Step 3: Prepare Scallion Extract

[0067] Weigh 180 parts by weight of scallion white, add it to 180 parts by weight of pure water, boil at 60°C for 30 minutes, and filter to obtain the scallion white extract;

[0068] Step 4: Prepare Ginger Extract

[0069] Weigh 180 parts by weight of ginger, add it to 180 parts by weight of pure water, boil at 60°C for...

Embodiment 2

[0081] The preparation method of present embodiment vinegar bath ointment, comprises the steps:

[0082] Step 1: Prepare Concentrated Vinegar Cream

[0083] Take fermented mature vinegar with an acidity of 5°, after boiling, absorb excess distilled water to obtain a concentrated vinegar paste, the volume of which is 25% of the volume of the fermented mature vinegar;

[0084] Step 2: Prepare pepper seed extract

[0085] Weigh 200kg of Zanthoxylum bungeanum grains, add them to 200kg of pure water, boil at 60°C for 30 minutes, and filter to obtain Zanthoxylum bungeanum grain extract;

[0086] Step 3: Prepare Scallion Extract

[0087] Weigh 200kg of scallion white, add it to 200kg of pure water, boil at 60°C for 30 minutes, and filter to obtain the scallion white extract;

[0088] Step 4: Prepare Ginger Extract

[0089] Weigh 200kg of ginger, add it to 200kg of pure water, boil at 60°C for 30min, and filter to obtain ginger extract;

[0090] Step 5: Prepare fried green salt s...

Embodiment 3

[0101] The preparation method of present embodiment vinegar bath ointment, comprises the steps:

[0102] Step 1: Prepare Concentrated Vinegar Cream

[0103] Take fermented mature vinegar with an acidity of 5°, after boiling, absorb excess distilled water to obtain a concentrated vinegar paste, the volume of which is 30% of the volume of the fermented mature vinegar;

[0104] Step 2: Prepare pepper seed extract

[0105] Weigh 220kg of Zanthoxylum bungeanum seeds, add to 220kg of pure water, boil at 60°C for 30min, filter to obtain Zanthoxylum bungeanum seed extract;

[0106] Step 3: Prepare Scallion Extract

[0107] Weigh 220kg of scallion white, add it to 220kg of pure water, cook at 60°C for 30min, and filter to obtain the scallion white extract;

[0108] Step 4: Prepare Ginger Extract

[0109] Weigh 220kg of ginger, add it to 220kg of pure water, boil at 60°C for 30min, and filter to obtain ginger extract;

[0110] Step 5: Prepare fried green salt saturated liquid

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Abstract

The invention discloses vinegar bath cream and a preparation method thereof, and belongs to the technical field of bath cream. The preparation method of the vinegar bath paste comprises the following steps: step 1, preparing concentrated vinegar paste; step 2, preparing a Chinese prickly ash seed leaching solution; step 3, preparing fistular onion stalk extract liquid; step 4, preparing a fresh ginger extract liquid; step 5, preparing a fried salt saturated solution; step 6, preparing leach liquor of peanut leaves and white radish leaves; step 7, preparing sweet potato powder and rice bran powder; and 8, preparing the vinegar bath paste. The invention also discloses the vinegar bath cream prepared by the preparation method. The vinegar bath cream prepared by the invention has the effects of clearing heat, eliminating dampness, diminishing inflammation, sterilizing, relieving itching and relieving pain, can clean the skin, enables the skin to be smooth, compact, smooth and elastic, and also can resist oxidation and delay senescence.

Description

technical field [0001] The invention relates to a vinegar bath cream and a preparation method thereof, belonging to the technical field of bath cream. Background technique [0002] Vinegar is a traditional condiment in my country. It is made from grain or fruit and fermented by microorganisms. The main components include organic acids, sugars, alcohols, amino acids, polyphenols, flavonoids, vitamins, trace elements, polysaccharides, and proteins. , peptides and melanoidin and other substances. [0003] Traditional vinegar ointment is a paste formed by the natural concentration of vinegar accumulated in the sun and night dew over time. It tastes bitter like medicine and is expensive. Both the price and the taste are unacceptable to people, but its medicinal value is high, and it is often used as a traditional Chinese medicine. The auxiliary material has the effects of dispelling stasis and relieving pain, soothing the liver and ventilating Qi, clearing away heat and cooling b...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61K9/06A61P17/00A61P17/04A61P17/10A61P17/18A61P29/00A61K33/14
Inventor 周绪宏郭晓平
Owner 周绪宏
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