Vinegar bath cream and preparation method thereof
A technology of bath ointment and concentrated vinegar, which is applied in the directions of ointment delivery, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve the problem that there is no vinegar ointment, etc., and achieve the effect of fine texture and fragrant smell.
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Embodiment 1
[0061] The preparation method of present embodiment vinegar bath ointment, comprises the steps:
[0062] Step 1: Prepare Concentrated Vinegar Cream
[0063] Take fermented mature vinegar with an acidity of 5°, after boiling, absorb excess distilled water to obtain a concentrated vinegar paste, the volume of which is 20% of the volume of the fermented mature vinegar;
[0064] Step 2: Prepare pepper seed extract
[0065] Weighing 180 parts by weight of Zanthoxylum bungeanum seeds, adding to 180 parts by weight of pure water, boiling at 60°C for 30 minutes, and filtering to obtain Zanthoxylum bungeanum seed extract;
[0066] Step 3: Prepare Scallion Extract
[0067] Weigh 180 parts by weight of scallion white, add it to 180 parts by weight of pure water, boil at 60°C for 30 minutes, and filter to obtain the scallion white extract;
[0068] Step 4: Prepare Ginger Extract
[0069] Weigh 180 parts by weight of ginger, add it to 180 parts by weight of pure water, boil at 60°C for...
Embodiment 2
[0081] The preparation method of present embodiment vinegar bath ointment, comprises the steps:
[0082] Step 1: Prepare Concentrated Vinegar Cream
[0083] Take fermented mature vinegar with an acidity of 5°, after boiling, absorb excess distilled water to obtain a concentrated vinegar paste, the volume of which is 25% of the volume of the fermented mature vinegar;
[0084] Step 2: Prepare pepper seed extract
[0085] Weigh 200kg of Zanthoxylum bungeanum grains, add them to 200kg of pure water, boil at 60°C for 30 minutes, and filter to obtain Zanthoxylum bungeanum grain extract;
[0086] Step 3: Prepare Scallion Extract
[0087] Weigh 200kg of scallion white, add it to 200kg of pure water, boil at 60°C for 30 minutes, and filter to obtain the scallion white extract;
[0088] Step 4: Prepare Ginger Extract
[0089] Weigh 200kg of ginger, add it to 200kg of pure water, boil at 60°C for 30min, and filter to obtain ginger extract;
[0090] Step 5: Prepare fried green salt s...
Embodiment 3
[0101] The preparation method of present embodiment vinegar bath ointment, comprises the steps:
[0102] Step 1: Prepare Concentrated Vinegar Cream
[0103] Take fermented mature vinegar with an acidity of 5°, after boiling, absorb excess distilled water to obtain a concentrated vinegar paste, the volume of which is 30% of the volume of the fermented mature vinegar;
[0104] Step 2: Prepare pepper seed extract
[0105] Weigh 220kg of Zanthoxylum bungeanum seeds, add to 220kg of pure water, boil at 60°C for 30min, filter to obtain Zanthoxylum bungeanum seed extract;
[0106] Step 3: Prepare Scallion Extract
[0107] Weigh 220kg of scallion white, add it to 220kg of pure water, cook at 60°C for 30min, and filter to obtain the scallion white extract;
[0108] Step 4: Prepare Ginger Extract
[0109] Weigh 220kg of ginger, add it to 220kg of pure water, boil at 60°C for 30min, and filter to obtain ginger extract;
[0110] Step 5: Prepare fried green salt saturated liquid
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