Herbal tea formula for reducing blood sugar and preparation method thereof

A technology of herbal tea and formula, which is applied in the field of herbal tea formula and its preparation for lowering blood sugar, which can solve the problems of many side effects and unreasonable diet structure, and achieve the effects of endocrine mediation, reasonable economy and strong practicability

Pending Publication Date: 2022-04-08
魏礼欢
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, with the improvement of the economic level, many people lack exercise and like big fish and meat, overeating, so they eat too much protein, sugar and fat. This unreasonable diet structure is also the main pathogenic factor leading to diabetes
The current treatment methods for diabetic patients are mainly to take metformin and inject insulin to control blood sugar, but there are many side effects

Method used

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Effect test

Embodiment Construction

[0010] The present invention will be described in further detail below.

[0011] The present invention provides a blood-sugar-lowering herbal tea formula and a preparation method thereof during specific implementation. 15 parts, 15 parts of medlar, 15 parts of poria cocos and 150 parts of water.

[0012] The preparation steps are as follows:

[0013] (1) Carry out the preparation of raw material according to above-mentioned each weight component;

[0014] (2) First, the above-mentioned herbal Chinese medicines including astragalus, kudzu root, Atractylodes macrocephala, Chinese yam, corn silk, codonopsis, rehmannia glutinosa, and wolfberry slices are pressurized and then added with water;

[0015] (3) When the liquid surface is submerged 5cm above the decoction pieces, soak for 30 minutes;

[0016] (4) After soaking, use strong fire to fry until boiling, then slow fire to fry for about half an hour, and then carry out constant temperature, constant humidity, and sterilizati...

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PUM

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Abstract

The invention discloses a herbal tea formula for reducing blood sugar and a preparation method of the herbal tea formula, and the herbal tea formula comprises the following components in parts by weight: 15 parts of astragalus membranaceus, 15 parts of bighead atractylodes rhizome, 15 parts of common yam rhizome, 15 parts of corn stigma, 15 parts of codonopsis pilosula, 15 parts of radix rehmanniae recen, 15 parts of fructus lycii, 15 parts of poria cocos and 150 parts of water. The traditional Chinese medicine has the effects of enriching yin, nourishing kidney, tonifying qi, strengthening yin, quenching thirst, reducing blood sugar and regulating endocrine. The components are pure traditional Chinese medicine formulas, have no side effects, are economical and reasonable in preparation cost, have high practicability and are suggested to be popularized and used.

Description

technical field [0001] The invention relates to the field of hypoglycemic herbal teas, in particular to a formula of herbal teas for reducing blood sugar and a preparation method thereof. Background technique [0002] Modern people's fast-paced life, relatively high mental stress, and relatively reduced sleep time can easily lead to endocrine and metabolic disorders in the human body. In addition, with the improvement of economic level, many people lack exercise and like big fish and meat, overeating, so they eat too much protein, sugar and fat. This unreasonable diet structure is also the main pathogenic factor leading to diabetes. The current treatment methods for diabetic patients are mainly taking metformin and injecting insulin to control blood sugar, but there are many side effects. In view of the above situation, in order to solve the pain of diabetic patients, this product was invented based on ancient prescriptions and my own experience in practicing medicine for m...

Claims

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Application Information

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IPC IPC(8): A61K36/899A23F3/34A61P3/10
Inventor魏本才
Owner魏礼欢