Mixed smoking control method and device of cooking equipment and medium

Abstract

The invention belongs to the technical field of kitchen electrical equipment, and particularly provides a mixed smoking control method and device of cooking equipment and a medium, the cooking equipment comprises a cooking main body, the cooking main body is provided with a cooking chamber, a smoking device is placed in the cooking chamber, the smoking device comprises at least one smoking module, and the smoking module is used for controlling the cooking equipment to be in a mixed state. The smoking module comprises a smoking material part, the smoking material part comprises a plurality of smoking material parts, the smoking material parts can give out smoking fragrance to to-be-cooked food materials contained in the cooking cavity, and the smoking control method comprises the steps that at least one part of the multiple smoking material parts gives out the corresponding smoking fragrance; wherein under the condition that a plurality of smoking material parts for giving out the smoking fragrance are included, the smoking control method further comprises the step of mixing at least one part of the smoking fragrance corresponding to different smoking material parts before the smoking fragrance is given out to the food materials to be cooked. By means of the arrangement, the auxiliary cooking effect of adding the smoking fragrance to the food materials can be achieved.

Description

technical field [0001] The invention relates to the technical field of kitchen electric equipment, in particular to a method for controlling mixed smoking and baking of cooking equipment, a control device, and a computer-readable storage medium. Background technique [0002] With the comprehensive development of technologies related to the field of home appliances, home appliances have been developed in both enrichment and refinement. As one of the household appliances, kitchen appliances are mainly cooking equipment used to preserve and process food materials. With the development of enrichment and refinement mentioned above, for example, in addition to traditional gas stoves, refrigerators, microwave ovens, etc. In addition to these, specific forms corresponding to various cooking methods such as steaming, roasting, frying, frying, and air frying have emerged. [0003] As one of the cooking equipment, the hot air oven works by using circulating hot air to cook the ingredi...

AI Technical Summary

Problems solved by technology

However, there is such a problem in such a processing method: since the ingredients are already cooked when they are processed and taken out, it is difficult for the flavor condiments corresponding to the auxiliary processing to penetrate into the meat, especially for individual foods such as whole chicken and whole fish. For ingredients with a large block size, the degree of improvement of the overall taste of the ingredients by auxiliary processing is very limited

However, since the scent of the smoke is determined by the properties of the fuel in the smoke box, there is such a problem in this smoking method: the scent of the smoke is relatively simple

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