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Health-care health-preserving beverage

A drink and health care technology, which is applied in the field of traditional Chinese medicine, can solve the problems that the curative effect of health care drinks is not particularly ideal, and the immunity of drinkers cannot be improved.

Pending Publication Date: 2022-04-15
张万波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a health care drink to solve the above-mentioned background technology. The current health care drink on the market cannot meet the needs of the society, and the curative effect of the old variety of health care drinks is not particularly ideal, and it is impossible to improve the drinker. immune system problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1 A kind of health care drink

[0015] The formula is: 5 parts of honey, 10 parts of active bacteria, 5 parts of red bean, 5 parts of ginseng, 4 parts of Ganoderma lucidum, 6 parts of mulberry, and 6 parts of Poria cocos.

[0016] How to use: Open the package and drink directly.

Embodiment 2

[0017] Embodiment 2 A kind of health care drink

[0018] The formula is: 15 parts of honey, 15 parts of active bacteria, 10 parts of red bean, 10 parts of ginseng, 5 parts of Ganoderma lucidum, 10 parts of mulberry, and 10 parts of Poria cocos.

[0019] How to use: Open the package and drink directly.

Embodiment 3

[0020] Embodiment 3 A kind of health care drink

[0021] The formula is: 12 parts of honey, 12 parts of active bacteria, 8 parts of red beans, 6 parts of ginseng, 4 parts of Ganoderma lucidum, 8 parts of mulberries, and 8 parts of Poria cocos.

[0022] How to use: Open the package and drink directly.

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PUM

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Abstract

The invention discloses a health-care health-preserving beverage, and relates to the field of traditional Chinese medicines, and the health-care health-preserving beverage comprises honey, active bacteria, red beans, ginseng, lucid ganoderma, mulberries and poria cocos. The health-care health-preserving beverage provided by the invention has no toxicity and no side effect, can be directly drunk, is based on the theory of Chinese traditional medicine and pharmacology, is combined with years of clinical practice, is ingenious in formula, and is used for screening medicines with the effects of inhibiting proliferation of harmful bacteria, tonifying spleen and lung and the like from a traditional Chinese medicine treasure library, so that the immunity of drinkers is improved.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a health care drink. Background technique [0002] Functional health drinks refer to drinks that regulate the functions of the human body to a certain extent by adjusting the composition and content ratio of nutrients in the drink. According to the classification of functional drinks according to relevant data, it is believed that functional drinks in a broad sense include sports drinks, energy drinks and other drinks with health effects. Functional drinks, also known as health drinks, in the "China Soft Drink Classification Standards" refer to drinks that meet the nutritional needs of certain special groups of people by adjusting the composition and content ratio of natural nutrients in drinks. Health / functional beverages are regulated by the Food and Drug Administration (FDA). In recent years, with the gradual improvement of national health awareness, the health ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/135
CPCA23L2/02A23L2/52A23L33/10A23L33/135A23V2002/00A23V2200/30A23V2200/314A23V2200/3204
Inventor 张万波
Owner 张万波
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