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Brewing device and beverage brewing method thereof

A brewing and beverage technology, which is applied in the field of beverage preparation device control, can solve problems such as large changes, short fusion process, and influence on the overall fusion degree of milk and coffee.

Pending Publication Date: 2022-05-06
HONGYANG HOME APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some of the schemes are realized by limiting the proportion of ingredients and setting parameters such as brewing procedures and raw material particle sizes; Fat, coffee roasting degree, etc.; some solutions mainly improve the degree of cleanliness and extraction of beverages with different raw material combinations by setting corresponding brewing process parameters, but the brewing device, c

Method used

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  • Brewing device and beverage brewing method thereof
  • Brewing device and beverage brewing method thereof
  • Brewing device and beverage brewing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0208] Embodiment one (milk coffee capsule)

[0209] The milk-based protein content of the confluence cavity is 18.3%, the fat content is 11.3%, and the mesh size is 100 mesh, accounting for 90-98% of the total volume of the confluence cavity. The roasting degree L value of the ground coffee powder placed in the extraction chamber is 18, the mesh number range is: 40 mesh accounts for 83%, 40-75 mesh accounts for 17%, and accounts for 80-90% of the total volume of the extraction chamber. The whole brewing process is divided into two stages: gradient extraction and fusion, emulsification and foaming.

[0210] like Figure 8 As shown, the fusion stage of the gradient extraction: the brewing water temperature is 88°C; the number of gradient extraction water inlet sections N is 11; the working power of the water pump is 100%, the working time is 2s, the pump water power is 6ml / s, the pump water volume is 6.5ml, and the number of extraction sections is 100%. The time interval betw...

Embodiment 2

[0216] Embodiment two (milk tea capsule)

[0217] The milk-based protein content of the confluence cavity is 17.7%, the fat content is 13.0.3%, and the number of meshes is 20, accounting for 90-98% of the total volume of the confluence cavity. The range of mesh number is: the particle size of tea powder is distributed in 15-20 mesh. The density of the tea leaves under this mesh is distributed between 0.3g / cm3-0.7g / cm3, accounting for 85%-90% of the total volume of the extraction chamber. The entire brewing process is divided into four stages: low-temperature pre-steaming, emulsification and foaming, high-temperature gradient extraction, and blending and pulping.

[0218] like Figure 9 As shown, the low-temperature pre-steaming stage: the main water injection needle enters water, and the brewing water temperature is 85°C; the water pump: the working power is 40%, the working time is 10s, the pump water rate is 2ml / s, and the water volume is 20ml; the main water injection nee...

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Abstract

The embodiment of the invention discloses a brewing device and a beverage brewing method thereof.The brewing device comprises a water injection component and a beverage leading-out component, and the water injection component comprises a main water injection pricking needle and an auxiliary water injection pricking needle; the method comprises the steps that in the working stage of the main water injection pricking needle, the main water injection pricking needle and the leading-out component are controlled to pierce a capsule film into a confluence cavity, and the auxiliary water injection pricking needle is located at the first position; water is heated to T1, water is injected into the capsule through the main water injection pricking needle at the flow speed S1, and the extraction type materials are extracted and/or the instant type materials are dissolved; in the working stage of the auxiliary water injection pricking needle, the auxiliary water injection pricking needle extends to a second position to puncture the capsule film; the auxiliary water injection pricking needle is used for injecting water to promote dissolution or fusion of the beverage, and/or the auxiliary water injection pricking needle is controlled to retract to the first position, and the pricking holes in the capsule film are communicated with outside air to promote discharging of the beverage. According to the scheme of the embodiment, various types of drinks are brewed by using the existing capsule, so that the brewing process is simplified, and the brewing efficiency is improved.

Description

technical field [0001] This article relates to the control technology of a beverage preparation device, especially a brewing device and a beverage brewing method thereof. Background technique [0002] At present, with the acceleration of the pace of life and the improvement of the level of life automation, natural, healthy, fast and efficient capsule drinks are gradually penetrating into people's lives and becoming more and more popular. [0003] There are generally two ways to prepare two different raw material combination drinks with a single capsule: [0004] One is to directly place the soluble tea / coffee powder and the soluble milk-based base in the same capsule without separating them, mix them evenly, and make them with a capsule beverage machine. [0005] One is to use a divider to divide the capsule into two spaces, place the insoluble ground tea / ground coffee powder and the soluble milk-based base in the upper and lower spaces respectively, and put them into a spe...

Claims

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Application Information

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IPC IPC(8): A47J31/00A47J31/40A47J31/44A47J31/46
CPCA47J31/00A47J31/40A47J31/4403A47J31/46A47J31/468
Inventor 王旭宁李大治杨翠红张道民
Owner HONGYANG HOME APPLIANCES