Efficient processing equipment for cold extraction plant marinating seasoning liquid

Abstract

The invention provides efficient processing equipment for cold extraction plant marinating material seasoning liquid, which comprises a mounting frame, a plurality of marinating material barrels are arranged on the mounting frame, a squeezing assembly matched with a squeezing disc is fixedly mounted on a lifting table, the squeezing assembly is used for squeezing and purifying marinating materials after marinating material cooking is completed, and the marinating material barrels are fixedly mounted on the lifting table. A concentration detection mechanism capable of detecting the composition proportion of brine is fixedly mounted on the inner wall of the brine tank, a linkage assembly connected with the squeezing assembly is further mounted on the brine barrel, and the linkage assembly can synchronously drive the corresponding butterfly valve to rotate by a corresponding angle when the squeezing assembly runs; according to the invention, the utilization rate of the marinade can be improved, accurate blending of the marinade with a complex formula can be realized, high-precision taste control of the cold extraction plant marinade seasoning liquid is realized, a sealed environment of the marinade in the marinade placing funnel is ensured, air drying of the marinade is avoided, and the subsequent utilization degree of the marinade is further improved.

Description

technical field [0001] The invention relates to the technical field of marinated food processing, in particular to a high-efficiency processing equipment for cold-extracted marinated seasoning liquid. Background technique [0002] Brine material is the seasoning for making stewed vegetables, and generally refers to the traditional Chinese medicine spices used to make brine. The marinade has a strong aroma, which can remove the fishy smell of food raw materials and increase the aroma of food. [0003] Chinese patents CN110693059B and CN110693058B respectively disclose a quick-acting stewed food production equipment and a brine tank for stewed food, which can speed up the speed of food stewed, improve the efficiency of food stewed processing, and can also prevent the stewed material from directly contacting the food, thereby avoiding The marinade is attached to the food, reducing the process of food marinating and the cost of food marinating. [0004] However, when the techn...

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Problems solved by technology

[0004] However, when the technical solutions in the above patent documents are actually applied, it is still necessary to use the brine material gauze bag to load the solid brine material. After the brine material is cooked to form brine, a higher concentration of brine solution will remain in the gauze bag loaded with the brine material, resulting in If it is not fully utilized, the marinade is wasted; with the increase of storage time, the gauze bag after the brine is collected is prone to air-drying, which makes the marinade with a high concentration absorbed inside the marinade not be well reused. , when the brine formula is relatively complex, for a variety of cold-extracted brine planting materials with different properties, it is not possible to use a variety of discarded brine bags for purification and compensation in terms of content ratio, and it is impossible to achieve precise control of the brine composition ratio. Therefore, The present application discloses a high-efficiency processing equipment for cold-extracted vegetable stew seasoning liquid to meet the preparation requirements of cold-extracted vegetable stewed seasoning liquid

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