Plant flower culture medium
A technology for cultivating substrates and flowers, which is applied in the field of plant and flower cultivation substrates, and can solve problems such as affecting production capacity and slow fermentation of distiller's grains, and achieve the effects of increasing production capacity, accelerating fermentation, and good results
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Embodiment 1-3
[0022] Embodiment 1-3: a kind of plant flower cultivation substrate, including organic substrate particles, and organic substrate particles are prepared by the following method: fermentation raw materials (including fresh distiller's grains, chicken manure, expanded perlite and coconut bran), EM probiotics ( The mass ratio of fermented bacterial agent and fermented raw materials is 0.5%: 1) Mix evenly, compost and ferment, sterilize with 110°C steam after fermentation and decompose to obtain the bottom material, mix the bottom material and auxiliary materials and granulate and bake at 60°C Dry. The auxiliary materials include plant ash, bentonite and humus with a mass ratio of 1:5:10, and the mass ratio of auxiliary materials and base materials is 1:2.5.
[0023] The basic physical and chemical properties of table 1 fresh distiller's grains (unless otherwise specified, this batch of fresh distiller's grains is used in the examples of this application)
[0024]
[0025] The...
Embodiment 4
[0027] Embodiment 4: a kind of plant flower cultivation substrate, the difference with Example 1 is that the fresh distiller's grains of raw material use 95wt% of fresh distiller's grains and 5wt% of the distiller's grains rotted clinker (source is embodiment 1, fermented and decomposed and It can be used without high temperature sterilization) instead.
[0028] Fermentation test
[0029] During the fermentation test, the fermented raw materials and EM probiotics were mixed evenly, the mass ratio of the fermented bacterial agent and the fermented raw materials was 0.5%:1, composted and fermented, and covered with a plastic film.
[0030] From the 3rd day after the compost fermentation, the temperature changes at each point in the fermentation process were measured and recorded. Each fermentation test was measured at 3 points, once every other day. The compost was formed into a cube with a depth of 1m. figure 1 shown ( figure 1 is a cross-sectional view), select the point, th...
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