Tea leaf production and processing equipment and tea leaf processing technological method

Abstract

The invention belongs to the technical field of tea leaf processing, and particularly relates to tea leaf production and processing equipment and a tea leaf processing technological method.The tea leaf production and processing equipment comprises a main body shell, an inner roller, a driving motor, a driving gear, a driven gear, an isolation shell, a bottom hopper, a heater, a leaking hole, a supporting assembly and a feeding assembly; the driving motor is fixedly connected to the surface of the main body shell, tea leaves attached to the inner wall of the inner roller are turned and stirred through rotation of the inner roller in cooperation with the scraping blades, the tea leaves attached to the inner wall of the inner roller are shoveled and turned through the scraping blades and the left side leaf scraping plate, and the tea leaves attached to the inner wall of the inner roller are shoveled and turned over; in the shoveling and turning process of the scraping blades, the tea leaves on the inner wall of the inner roller are ventilated through the ventilation holes formed in the scraping blades, so that hot airflow in the inner roller enters tea leaf cracks, and the turning and stirring effect of the tea leaves is improved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea production and processing equipment and a tea processing technology method. Background technique [0002] Tea leaves, commonly known as tea, generally include the leaves and buds of the tea tree. Also known as tea, gu, tea, fenugreek, etc., the ingredients of tea leaves are catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid, which are beneficial to health. The tea beverage made from tea leaves is one of the three major beverages in the world. In the production and processing of tea, tea needs to be processed by frying and other processing methods to make it suitable for preservation and to make the tea taste better. Now tea can be processed in batches through the assembly line, which reduces the need for labor. [0003] For example, Chinese Patent No. CN201820450286.7 discloses a tea stir-frying device, comprising a base and a power cord, an e...

AI Technical Summary

Problems solved by technology

[0005] 1. When the tea leaves are processed, because the tea leaves are relatively dry during the tea frying process, and the size of the tea leaves is not fixed, it is easy to cause damage to the tea leaves, make the tea leaves broken, and the tea leaves become tea slag, which affects the appearance of the tea leaves, and Finely crushed tea dregs are prone to burnt black, if not removed from the finished tea in time, it will easily affect the taste and appearance of the tea after stir-frying

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