Preparation and application of efficient photoprotection spirulina-based high internal phase gel emulsion

A technology of gel emulsion and spirulina, applied in skin care preparations, medical preparations containing active ingredients, non-active ingredients of polymer compounds, etc., can solve problems such as harmful effects on organisms

Active Publication Date: 2022-08-09
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the cross-linking agents used in enzymatic cross-linking are

Method used

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  • Preparation and application of efficient photoprotection spirulina-based high internal phase gel emulsion
  • Preparation and application of efficient photoprotection spirulina-based high internal phase gel emulsion
  • Preparation and application of efficient photoprotection spirulina-based high internal phase gel emulsion

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Disperse the spirulina protein nanoparticles in deionized water to make the concentration 0.5% (w / v), adjust the pH of the spirulina protein nanoparticle dispersion to 9, add 3 volumes of isohexadecane, homogenizer at high speed at 13000rpm After shearing for 2 min, high internal phase emulsion-1 can be obtained.

Embodiment 2

[0051] Disperse the spirulina protein nanoparticles in deionized water to a concentration of 4% (w / v), adjust the pH of the spirulina protein nanoparticle dispersion to 9, add 3 volumes of isohexadecane, and the homogenizer at high speed at 13000rpm After shearing for 2 min, high internal phase emulsion-2 can be obtained.

Embodiment 3

[0053] Disperse the spirulina protein nanoparticles in deionized water to make the concentration 9% (w / v), adjust the pH of the spirulina protein nanoparticle dispersion to 9, add 3 volumes of isohexadecane, homogenize at high speed at 13000rpm After shearing for 2 min, high internal phase emulsion-3 can be obtained.

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Abstract

The invention provides preparation and application of efficient photoprotection spirulina-based high internal phase gel emulsion. Spirulina protein is prepared into spirulina protein nanoparticles by using an anti-solvent method, and the prepared spirulina-based high internal phase emulsion uses all-natural bio-based particles; meanwhile, the prepared spirulina-based high internal phase emulsion can be used for loading beta-carotene sensitive to light, and the higher the concentration of the spirulina protein nanoparticles in the high internal phase emulsion is, the better the photoprotection effect is. Preferably, the concentration of spirulina protein in a spirulina protein solution is 32 mg/mL, the volume ratio of absolute ethyl alcohol to the spirulina protein solution is 3: 1, spirulina protein nano-particles are dispersed in deionized water to enable the concentration to be 0.5-9% (w/v), 3-5.67 volume of isohexadecane is added, the pH is controlled to be 1.5-9.5, all the process conditions act together, and the spirulina protein nano-particles are prepared. The prepared spirulina-based high internal phase emulsion has excellent storage stability and photoprotection property, and is a potential delivery system for photosensitive bioactive substances.

Description

technical field [0001] The invention belongs to the technical field of cosmetic processing and application, in particular to the preparation and application of a high-efficiency photoprotective spirulina-based high internal phase gel emulsion. Background technique [0002] The emulsion stabilized by colloidal particles is called Pickering emulsion, which has many advantages such as high stability, good biocompatibility, less foaming during emulsification and no pollution to the environment. Currently, various inorganic particles (eg, silica, clay minerals, titanium dioxide) and biological particles (eg, cellulose, chitosan, lignin, starch, lipid nanoparticles, and protein nanoparticles) are used to stabilize emulsions. Bioparticles have high biocompatibility and biodegradability, making them more attractive for food-grade and cosmetic-grade emulsions. [0003] The methods of preparing proteins into nanoparticle stabilizers mainly include enzymatic cross-linking method, ther...

Claims

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Application Information

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IPC IPC(8): C08J3/05C08J3/09C08J3/14C08L89/00A61K8/31A61K8/64A61K31/015A61K47/42A61P17/16A61Q17/04A23L35/00
CPCC08J3/05C08J3/092C08J3/14A61K8/64A61K8/31A61Q17/04A61K31/015A61K47/42A61P17/16A23L35/10C08J2389/00A23V2002/00A23V2250/546A23V2300/26
Inventor 孙亚娟丁晶晶杨成王秋博陈林倩
Owner JIANGNAN UNIV
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