Cigarette combustion-supporting and harm-reducing additive with nano pores
An additive and cigarette technology, applied in tobacco, tobacco processing, cigar manufacturing, etc., can solve the problems of no combustion-supporting effect, no clear description, and reduction of the total amount of nitrosamines
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[0012] Example: In order to detect the effect of the cigarette additive of the present invention on the removal of nitrosamine content in cigarette smoke, the semi-finished shredded tobacco to be rolled is taken out from the shredded tobacco storage cabinet on the shredded production line of a cigarette factory; the shredded tobacco is sprayed with the cigarette of the present invention Additives, let dry, and re-roll cigarettes with coil paper. The shredded tobacco that was not sprayed with the cigarette additive of the present invention was treated in the same way for comparison.
[0013] The present invention adopts the device and method that Caldwell reports in J.Assoc.Off.Anal.Chan., 73(5), 783,1990 to collect sidestream smoke, but changes its absorption liquid into 150mL citric acid with a pH value of 4.5 - Disodium hydrogen phosphate buffer solution. In order to observe the combustion-supporting effect more accurately, the sample smoke was kept smoldering in the cone b...
example 1
[0016] [Example 1] Dissolve 0.1051g of seaweed gel (produced by Jinzhuan Chemical Experimental Factory, the same below) into 20ml of water, heat to 40-50°C, dissolve, then add 6.0g KA zeolite (produced by Nanjing Inorganic Chemical Factory) after cooling to room temperature , the same below), stirred into a uniform suspension and sprayed on 200g of shredded tobacco A (the type of flue-cured tobacco produced in Yunnan Province, with a tar content of 15mg and a nicotine content of smoke of 1.2mg); the shredded tobacco has no change in color after drying. After being rolled into a cigarette and lit, the smoke was collected and analyzed for its nitrosamine content. In the mainstream smoke when inhaled, the content of nitrosamines decreased from 2.01nmol / cigarette to 0.67μg / cigarette, a decrease of 54.1%; the burning time decreased from 45 seconds / cigarette to 35 seconds / cigarette, a decrease of about 22%. The content of nitrosamines in cigarette smoldering smoke decreased from 29....
example 2
[0017] [Example 2] Dissolve 0.1056g of seaweed gel into 20ml of water, heat to 40-50°C, dissolve, then add 12.0g of KA zeolite after cooling to room temperature. Stir to form a uniform suspension and spray it on 200g of shredded tobacco A; the color of shredded tobacco remains unchanged after drying. After being rolled into a cigarette and lit, the smoke was collected and analyzed for its nitrosamine content. In the mainstream smoke when inhaled, the content of nitrosamines decreased from 2.01nmol / cigarette to 0.61nmol / cigarette, a reduction of 58.2%; the burning time was shortened from 45 seconds / cigarette to 35 seconds / cigarette, a decrease of about 22%. The content of nitrosamines in cigarette smoldering smoke decreased from 29.25nmol / stick to 12.77nmol / stick, a decrease of 29.0%. The smoldering time has been shortened from 20 minutes per stick to 19 minutes per stick, a reduction of 5%.
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