Bread maker

Abstract

A bread maker having a main body, an oven accommodated in the main body, a baking tray provided inside the oven, and a door connected to the main body to open and close the oven, the bread maker including a sealing part on an inside of the door to reduce leakage of heat from the oven, and a rib extending from the baking tray to contact the sealing part. The sealing part of the door contacts a rib formed on the baking tray when the door is closed so that the sealing part does not protrude into the oven, which prevents the sealing part from being damaged or deformed by an external force, and allows the door to be manufactured using a simple assembling process that increases productivity. The bottom of the oven includes a protuberant part that minimizes the effects of an external force.

Description

technical field [0001] The present invention relates to a breadmaker, and more particularly, to a breadmaker with an improved oven seal. Background technique [0002] Bread is a food made by mixing flour or meat with baking powder, water, salt, etc. Bread ingredients are kneaded, fermented, and baked to make bread. However, for ordinary people who want to make bread by themselves at home, the bread making process may be complicated and difficult. [0003] Therefore, a bread making machine that allows users to make bread easily and conveniently has been developed. This bread making machine can automatically perform a series of processes such as kneading, fermenting, and baking. [0004] In general, a conventional bread maker includes a main body having a baking chamber, an oven accommodated in the baking chamber, a baking tray provided in the oven, and a door mounted on the main body for opening and closing the baking chamber. . [0005] In traditional bread makers, the d...

AI Technical Summary

Problems solved by technology

[0005] In traditional bread makers, the door has a seal that protrudes into the oven, and when the door is closed, the seal can come into contact with a sealing contact in the center of the bottom of the baking tray, making door assembly complex, resulting in efficiencies reduce

[0006] In addition, external forces can further damage or deform the seal

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