Application of H. erectum subsp. Longisepalum in preparation of health caring food
A technology for health food and forsythia, which is applied in the application field of long calyx and small forsythia in the preparation of health food, can solve the problems of no anti-depression, anti-anxiety, improve memory, no nervous system diseases, etc. The effect of anxiety on learning and memory
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Embodiment 1
[0017] Take 500g of the coarse powder of Forsythia calyx, extract it with 90% ethanol at room temperature and stir it from time to time for 3 times, each time for 1 day, and the amount of solvent is 3L each time, combine the extracts, recover the solvent under reduced pressure, and obtain the small calyx Forsythia extract, in which the content of hypericin is 0.58%, and the content of total flavonoids is 40.89%.
Embodiment 2
[0019] Take 300 g of Forsythia calyx L., add methanol, and ultrasonically extract 3 times below 40°C, each time for 30 minutes, and the amount of solvent used each time is 1.5 L. Filtrate, combine the extracts, recover the solvent under reduced pressure to obtain the extract, wherein the hypericin content is 0.87%, and the total flavonoid content is 38.98%.
Embodiment 3
[0021] Take 400 g of Forsythia calyx L., add acetone, and ultrasonically extract 3 times below 40°C, each time for 30 minutes, and the amount of solvent used for each time is 2.4 L. Filtrate, combine the extracts, recover the solvent under reduced pressure to obtain the extract, wherein the content of hypericin is 1.04%, and the content of total flavonoids is 32.54%.
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