Application of H. seniavinii in preparation of food for resisting depression or/and promoting memory for learning
A learning memory and anti-depression technology, applied in the direction of medical preparations containing active ingredients, plant/algae/fungus/moss components, plant raw materials, etc., can solve the problems of no anti-depression, improve memory, etc., to improve learning memory, Effects of inhibiting reuptake and reducing food intake
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Embodiment 1
[0017] Take 500g of forsythia japonicus coarse powder, leaching with 90% ethanol at room temperature for 3 times under stirring from time to time, each extraction for 24 hours, each time the amount of solvent is 3L, combine the extracts, concentrate under reduced pressure and recover the solvent until there is no alcohol smell, Freeze-drying to obtain the extract of Forsythia adenicifolia, in which the content of hypericin is 0.13%, and the content of total flavonoids is 26.41%.
Embodiment 2
[0019] Take 300g of Forsythia japonicus coarse powder, add methanol, and ultrasonically extract 3 times below 40°C, each time for 30min, and the dosage is 1.5L each time. Filter, combine the extracts, concentrate under reduced pressure and recover the solvent to obtain the extract. Among them, the hypericin content is 0.26%, and the total flavonoid content is 24.19%.
Embodiment 3
[0021] Take 400g of Forsythia japonicus coarse powder, add acetone, and ultrasonically extract 3 times below 40°C, each time for 30min, and the dosage is 2.4L each time. Filtrate, combine the extracts, recover the solvent under reduced pressure to obtain the extract, wherein the content of hypericin is 0.34%, and the content of total flavonoids is 20.52%.
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