Sugar-free type Zuanshanfeng mixture, and its prepn. method

A kind of sugar-free technology, which is applied in anti-inflammatory agents, drug combinations, and pharmaceutical formulas, can solve the problems of high sugar content, low quality control standards, and large dosage, and achieve product quality standards. Guarantee the effectiveness of medication needs

Inactive Publication Date: 2004-10-20
毛友昌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The syrup has a large dosage and contains up to 50% sugar, so it is not suitable for rheumatic patients with diabetes
At the same time, the quality control standard of this product is low, and there is no quantitative index

Method used

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Examples

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Embodiment Construction

[0026] The best embodiment of this invention is: cleanly select the seven herbs in the prescription respectively, remove impurities, and pass the inspection for future use; take four pieces of tiles and mountain ginger and pulverize them into coarse powder, and infiltrate them with 50% ethanol-containing white wine until colorless, Collect percolate for later use. The other five flavors such as Zanshanfeng were decocted twice with water, 3 hours each time, combined the decoction, concentrated to a relative density of 1.06 (thermal measurement), let it cool, added to the above percolate, stirred well, and stood for 48 hours. Filtrate, add appropriate amount of non-sucrose flavoring agent and preservative to the filtrate, stir well, add water to the specified amount, stir well, filter, fill, and get ready.

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Abstract

An improved Chinese medicine 'Sugar-free Szechwan Sabia mixture' for treating the cold pain of lumbus and knee and limbs numbness features use of the non-sugar flavouring to replace can sugar. Its advantages are high curative effect, high safety and high adaptability to diabetics.

Description

technical field [0001] The invention relates to the technical field of Chinese patent medicine mixture manufacturing technology, in particular to sugar-free Zanshanfeng mixture and its preparation method. Background technique [0002] Zanshanfeng is a plant of the Annonaceae family, also known as Guafumu. It has the effects of dispelling wind, relieving pain, promoting blood circulation and dredging collaterals. It is used for sciatica, rheumatoid arthritis, bruises and other diseases. Its main active ingredients are alkaloids , the preparation of Zhanshanfeng Zanshanfeng syrup is a compound preparation with Zanshanfeng as the main drug, which has been included in the 10th volume of the drug standard "Chinese Medicine Prescriptions" of the Ministry of Health of the People's Republic of China. The process of the original dosage form is: prescription The four pieces of tiles and the ginger are infiltrated with white wine, and the other five flavors such...

Claims

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Application Information

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IPC IPC(8): A61P19/00A61P29/00
Inventor 毛友昌毛晓敏
Owner 毛友昌
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