Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for preparing wine of wild bayverry

A production method and technology of fermented grains, applied in the field of bayberry wine production, can solve the problems of wild bayberry products that are difficult to consume in the market, lack of thick skin protection, and little color, aroma, and taste

Inactive Publication Date: 2005-08-31
严久红
View PDF1 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, due to the exposed pulp of wild red bayberry, lack of thick skin protection, it is very easy to deteriorate and spoil, and it is very difficult to keep fresh, store and tr

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for preparing wine of wild bayverry

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] The present invention will be further described below in conjunction with the accompanying drawings. see figure 1 , figure 1 The production flow diagram of wild bayberry wine of the present invention is shown.

[0022] The first is the sorting of red bayberry. Mature wild red bayberry is selected. Because the wild red bayberry is free from any air pollution, pesticide residues, and chemical fertilizer residues, it is a pure natural and pollution-free green organic fruit. Then leaves and stems are removed to ensure the quality of the brewed bayberry wine. At the same time, cleaning is also carried out after sorting.

[0023] Then squeeze the bayberry juice, put the selected and cleaned wild bayberry into the stainless steel juicer to squeeze the juice, in order to ensure that the juicer will not be polluted by the second time, before using the stainless steel juicer, the juicer will be cleaned Strict sterilization and disinfection.

[0024] At the same time, the squ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A wild red bayberry wine is prepared from fresh red bayberry fruit through squeezing to obtain juice, direct fermenting, stirring, fermenting in cellar, classifying storage, freeze treating and pasteurizing. The fruit dregs and the wine deposit can be distilled to obtain red bayberry spirit. It has high nutritive value.

Description

Technical field [0001] The invention relates to a method for brewing fruit wine, in particular to a method for producing bayberry wine. Background technique [0002] There are many kinds of fruit wines, among which the prestigious fruit wine is the most popular grape wine, which has low alcohol content and good taste, and is very popular among consumers, especially low-alcohol red wine, which has become one of the top ten healthy foods advocated by the World Health Organization. one. [0003] The brewed fruit wine not only maintains the aroma of the original fruit flavor, but also has a pleasing color. The fruit wine has low alcohol content and is rich in nutrition. It is rich in certain fructose, organic acids, various vitamins and minerals. Drinking properly, it has Increase appetite, eliminate fatigue effect. [0004] Wild red bayberry is a seasonal fruit with aromatic and sweet taste and certain medicinal value. It is rich in nutrition, rich in various amino acids, vit...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/02
Inventor 严久红
Owner 严久红