Choice for preventing endogenic bacterial strain by potato
A technology of endophytic bacteria and potatoes, which is applied in the direction of biochemical equipment and methods, and the determination/inspection of microorganisms. Disease effect, the effect of slowing down the defense reaction
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[0025] 1. Wash the healthy potato roots, stems and leaves to be separated, dry them, soak them in 75% alcohol for 2-5 minutes, soak them in 0.1% mercury liter for 1-2 minutes, wash them with sterilized water for 4 times, add sterilized water Grind a small amount, let it stand for 10-15min, take the bacterial suspension with a curved glass rod and apply it on the plate, and coat two plates continuously. At the same time, smear the plate with the sterilized water used to wash the isolated material for the last time. If colonies grow on the plate in the future, discard the isolated strain. Cultivate in an incubator at 28°C for 48 hours. Pick a single colony for purification, and transfer the pure strain to a tube for storage until use.
[0026] 2. Plate antagonism test: inoculate the endophytic bacteria of potato and Phytophthora potato oppositely on the rye peptone medium plate, and measure the bacteriostatic bandwidth two days later. The strains with antibacterial effect were ...
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