Beverage vinegar made from Pu'er tea and preparation method

A technology for Pu-erh tea and beverage, applied in the field of Pu-erh tea beverage vinegar and its preparation, can solve problems such as staying and achieve the effects of moderate acidity, lowering blood lipids and increasing immunity

Inactive Publication Date: 2005-11-16
王乐观
View PDF0 Cites 22 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing Pu'er tea products still remain on a single variety such as tea or tea beverages.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Feed according to the following formula:

[0022] Puer tea 50kg Honey 4kg

[0023] Pineapple Enzyme 5kg Orange Juice 25kg

[0024] Poria cocos enzyme 5 kg longan meat 2 kg

[0025] Prepared through the following process steps:

[0026] A. Immerse the Pu'er tea in water, heat and boil for 5 hours, filter the tea liquid, and concentrate to obtain the Pu'er tea mother liquor;

[0027] B, after adding above-mentioned poria cocos enzyme, pineapple enzyme, longan meat in above-mentioned Pu'er tea mother liquor, ferment at room temperature for 30 days, get Pu'er tea vinegar;

[0028] C, after orange juice and Pu'er tea vinegar are mixed, sterilized, Pu'er tea drink vinegar is obtained.

Embodiment 2

[0030] Feed according to the following formula:

[0031] Puer tea 80kg honey 6kg

[0032] Pineapple Enzyme 10kg Lemon Juice 15kg

[0033] Poria cocos enzyme 10kg longan meat 2kg

[0034] Sugar cane juice 10kg Doi preserved fruit 4kg

[0035] Prepared through the following process steps:

[0036] A. Immerse the Pu'er tea in water, heat and boil for 8 hours, filter the tea liquid, and concentrate to obtain the Pu'er tea mother liquor;

[0037] B, after adding above-mentioned poria cocos enzyme, pineapple enzyme, longan meat, preserved fruit of Duoyi in above-mentioned Pu'er tea mother liquor, ferment at room temperature for 50 days, get Pu'er tea vinegar;

[0038] C, after mixing lemon juice, sugarcane juice and Pu'er tea vinegar and sterilizing, the Pu'er tea beverage vinegar is obtained.

Embodiment 3

[0040] Feed according to the following formula:

[0041] Puer tea 65 kg honey 8 kg

[0042] Pineapple Enzyme 7kg Grape Juice 20kg

[0043] Poria cocos enzyme 8 kg

[0044] Prepared through the following process steps:

[0045] A. Immerse the Pu'er tea in water, heat and boil for 6 hours, filter the tea liquid, and concentrate to obtain the Pu'er tea mother liquor;

[0046] B, after adding above-mentioned poria cocos enzyme, pineapple enzyme in above-mentioned Pu'er tea mother liquor, ferment at room temperature for 40 days, get Pu'er tea vinegar;

[0047] C, after orange juice and Pu'er tea vinegar are mixed, sterilized, Pu'er tea drink vinegar is obtained.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

A Pu'er tea vinegar as health-care beverage is proportionally prepared from Pu'er tea, honey, bromelin, fruit juice, pachymase, and fruit pulp. Its advantages are rich nutrients, and high effect to prevent cardiovascular disease, improve immunity and delay sanility.

Description

technical field [0001] The invention relates to a beverage-type vinegar, in particular to a Pu'er tea beverage vinegar with good health care function and a preparation method thereof. Background technique [0002] Edible vinegar has effects such as softening blood vessels, sterilizing, and killing viruses, but it has only been used as one of condiments in people's daily life for a long time, and its health care effect has not been fully utilized. In recent years, with the continuous improvement of people's living standards, more and more people have improved their own health awareness. While paying attention to the functions of various health products, they also have a new understanding of the health effects of vinegar, and have developed Beverage type fruit vinegar for people to drink, such as lemon vinegar, apple cider vinegar, pear vinegar and other fruit vinegar beverages. In addition, as we all know, Pu’er tea and its drinks are one of the health drinks highly praised ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王乐观
Owner 王乐观
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap