Natural snow lotus fruit beverage and its prepn process
A yacon, natural technology, applied in the field of natural yacon beverage and its preparation, can solve the problem of unregulated human intestinal flora, achieve low cost, convenient drinking, and promote the absorption of calcium
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Embodiment 1
[0031] The embodiment of the present invention 1 natural yacon beverage is made up of following components:
[0032] Yacon juice 10kg,
[0033] 10kg of water,
[0034] Neotame 0.1g,
[0035] 3.6g of β-carotene with a purity of 1%.
[0036] The preparation method of the embodiment of the present invention 1 natural yacon beverage is as follows:
[0037] 1. Collect 1100kg of fresh yacon fruit and crush it to obtain pomace containing slag;
[0038] 2. After squeezing and filtering, 1040kg of crude yacon fruit juice was obtained;
[0039] 3. Add 2.08kg of citric acid to the crude yacon fruit juice, stir evenly, and the pH is 2.5-3. 5. Warm up to 60°C-100°C, and dark brown flocs are formed;
[0040] 4. Filter out flocs to obtain 1036kg of coffee-colored transparent yacon juice. The raw juice was sterilized at 100°C, sealed and placed in an environment of 38°C for observation for 72 hours, and there was no sediment or floc. After testing, the raw juice contains 11.46% of wate...
Embodiment 2
[0044] Present embodiment 2 natural yacon beverages are made up of following components:
[0045] Yacon juice 6kg,
[0046] 14kg of water,
[0047] Neotame 0.19g,
[0048] Sodium carboxymethylcellulose (CMC) 60g,
[0049] 3.6g of β-carotene with a purity of 1%.
[0050] Above-mentioned natural yacon drink is the thick drink of sweet and sour taste.
[0051] The preparation method of the present embodiment 2 natural yacon beverage is the same as embodiment 1.
Embodiment 3
[0053] Present embodiment 3 natural yacon beverages are made up of following components:
[0054] Yacon juice 18kg,
[0055] 2kg of water,
[0056] The preparation method of present embodiment 3 natural yacon beverages is the same as embodiment 1.
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