Chinese traditional medicine for treating chronic hepatitis, and preparation method
A technology for chronic hepatitis and traditional Chinese medicine, applied in the field of traditional Chinese medicine for treating chronic hepatitis and its preparation, can solve problems such as unsatisfactory effect, and achieve the effect of inhibiting the replication of hepatitis B virus and restoring liver function
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Embodiment 1
[0200] Bupleurum or vinegar roasted Bupleurum 20, Citrus aurantium 20, white peony 30, orange leaf 20
[0201] Danshen 30 Astragalus 40 Codonopsis 24 Guizhi 10
[0202] Poria 30, Acanthopanax 30, Melon Basket 30, Pinellia 24
[0203] Coptidis 10 Cassia 30 Hawthorn 30 Schisandra 20
[0204] Prepare traditional Chinese medicine preparations according to conventional methods.
[0205] The proportioning by weight of above-mentioned raw material is also preferred:
Embodiment 2
[0207] Bupleurum or vinegar roasted Bupleurum 10 Citrus aurantium 30 White peony 20 Orange leaves 15
[0208] Danshen 40 Astragalus 55 Codonopsis 15 Guizhi 5
[0209] Poria cocos 40 Acanthopanax 40 Melon basket 20 French Pinellia 30
[0210] Coptidis 6 Cassia 30 Hawthorn 35 Schisandra 30.
[0211] The preparation method is as follows: the above sixteen flavors, Radix Paeoniae Alba, Poria cocos, and Pinellia fragrans are pulverized into fine powder, sieved, mixed evenly, and the coarse powder is set aside. Schisandra chinensis is crushed and extracted with 80% ethanol under reflux, and the ethanol is recovered from the extract for future use. The rest of the 12 flavors of Bupleurum radix and other coarse powders of Radix Paeoniae Alba, Poria cocos, and Pinellia chinensis are decocted twice, each time for 1 hour, and the decoctions are combined, centrifuged, and the centrifuged liquid is combined with the Schisandra liquid, concentrated to 50°C Measure the clear ointment whos...
Embodiment 3
[0213] Bupleurum or Vinegar Roasted Bupleurum 30 Citrus Fructus 10 White Peony 40 Orange Leaf 30
[0214] Danshen 20 Astragalus 30 Codonopsis 35 Guizhi 5
[0215] Poria cocos 20 Acanthopanax 20 Melon basket 40 Fa pinellia 15
[0216] Coptidis 15 Cassia 20 Hawthorn 20 Schisandra 10.
[0217] The preparation method is as follows: the above sixteen flavors, Radix Paeoniae Alba, Poria cocos, and Pinellia fragrans are pulverized into fine powder, sieved, mixed evenly, and the coarse powder is set aside. Schisandra chinensis is crushed and extracted with 80% ethanol under reflux, and the ethanol is recovered from the extract for future use. The rest of the 12 flavors of Bupleurum chinensis and the coarse powder of white peony root, poria cocos, and Pinellia chinensis are decocted twice, each time for 1.5 hours, and the decoction is combined, centrifuged, and the centrifuged liquid is combined with the Schisandra liquid, concentrated to 50°C Measure the clear ointment whose relati...
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