Method of discriminating good and bad production of spirurina strain
A technology for producing traits and spirulina, which is applied in biochemical equipment and methods, and microbial measurement/inspection, etc., which can solve the problems of cumbersome procedures, heavy workload, and high cost
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[0011] Detailed technical scheme of the present invention can be implemented through the following steps:
[0012] 1. Selected materials: 4 strains of Spirulina platensis strains used to construct identification standards are known Sp-1, Sp-2, Sp-3 and Sp-5 (Biological Resources and Molecular Engineering Experiment of Institute of Nuclear Agricultural Sciences, Zhejiang University It is also stored in the room), and it performs well in the laboratory culture tests that can be automatically regulated in the environment such as temperature and light. Among them, Sp-3 and Sp-5 have strong adaptability to the environment and are widely used in large-scale production and breeding; and Sp-1 and Sp-2 could not be used as good production varieties due to their poor adaptability.
[0013] 2. Selected reagents and instruments: Taq DNA polymerase and agarose are products of Shanghai Sangon Bioengineering Company; the cloning vector pMD18-T, as well as dNTP, DNA restriction endonuclease, ...
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