Multifunction ice-making machine

Abstract

This invention relates to a multifunction icing machine including an icing device, an icing bin and its drive device, a solution supply system, an ice storage device and a control device, in which, the icing device includes an evaporator, the icing bin is placed under the evaporator and many evaporating posts are protruded downward from the evaporator corresponding to the bin, which rises driven by the drive unit to let the posts plug into the middle part of the icing bin from top to bottom for icing, the icing raw material is one of the following ones: clean water, syrup, tea or coffee. The solution in the icing bin is condensed and iced from inside to outside by plugging the icing posts into the bin and solution generated from deicing is kept in the hole of a middle of ice grains and iced after breaking away from the evaporation automatically to avoid concreting to one with adjacent ice grains in the ice storage drum.

Description

technical field [0001] The invention relates to an ice making device, in particular to a multifunctional ice making machine. Background technique [0002] Existing ice machines for making edible ice cubes usually include an ice making device, an ice making bucket and its driving mechanism, a liquid supply system, an ice storage device and a control system. The ice making device includes a compressor, a condenser, a cooling fan, a refrigerant filter, a restrictor (capillary), an evaporator and an ice removal solenoid valve. The storage device includes an ice bucket and a sealed door of the ice bucket. The control system includes a microcomputer controller and sensors. When making ice, the liquid is sprayed from the liquid supply system to the evaporator or flows through the evaporator, and the ice making system starts at the same time, and the evaporator conducts heat exchange to make the water condense into ice. After the set ice making time has passed, the deicing soleno...

AI Technical Summary

Problems solved by technology

Existing ice machines all contact the evaporator with the outer surface of the ice-making hopper for heat exchange, and the water in the ice-making hopper condenses and freezes from the outside to the inside, and the condensation inside is often not dense enough; and when deicing, The melted ice water is still attached to the surface of the ice cube, and if it is re-frozen, it is easy to condense with the adjacent ice cubes

In addition, the existing ice machines are only suitable for making ice with clean water. If the raw material is changed to milk tea, coffee, fruit juice and other beverages with sugar, the ice particles produced are polycrystalline and loose in texture, and they are easy to disperse when deicing. Crushed, and the sugar, coffee, fruit juice and other ingredients in it are easy to separate out when freezing, which adds a lot of difficulty to ice making

It is also very inconvenient to use because of the special smell in beverages, such as coffee and milk tea, which are difficult to remove in the liquid supply system

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