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Lid and packaging for intermediate stock for producing bakery

A cover and pastry technology, which is applied in the packaging field of intermediate prepared foods, can solve the problems of less attractive appearance of prepared foods, unsteady thickness, loss of prepared foods, etc.

Inactive Publication Date: 2007-05-23
CARRE GOURMET DIFFUSION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This inclination can lead to the loss of part of the prepared food or make the prepared food less attractive in appearance, the thickness is also not constant due to the presence of the slope

Method used

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  • Lid and packaging for intermediate stock for producing bakery
  • Lid and packaging for intermediate stock for producing bakery
  • Lid and packaging for intermediate stock for producing bakery

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] The lid of the present invention is characterized in that it is provided with a part and a protrusion at the same time, and the part is used to provide a seal when the lid is placed on the pot to prevent the liquid substance placed in the pot from being scattered when the container is inclined. When the lid is applied, it leaves a mark on the liquid part of the substance in the pot. As long as the content is completely solidified when it is frozen or deeply frozen, these protrusions are used to imprint holes in the container.

[0031] In a preferred variant of the lid of the present invention, the closure member is covered on the pot in a non-final manner. Therefore, the lid can be moved.

[0032] The sealing characteristic of the closure is preferably achieved by pressing the lid firmly onto the pot.

[0033] In this case, the sealing and covering is preferably achieved by elastic deformation of at least a part of the cover. Because of the complementary shape between the l...

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PUM

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Abstract

The invention relates to a lid for sealingly covering a baking tray, in particular a pie tin (2) comprising means (8) which is embodied along the circumference thereof for sealingly covering said pin when applied thereto and a plurality of protuberances (3) on the internal surface thereof arranged in front of said tin. Said invention also relates to an entire packaging for a frozen or deep-frozen product consisting of the baking tray (2) closed by the lid (1) and / or a cover provided with an imprint thereof. The use of the inventive lid and / or packaging for freezing up an intermediate stock for producing bakery is also disclosed.

Description

Technical field [0001] The present invention relates to a lid and a package for intermediate prepared food used in making pastries, especially pies, and also relates to using it for freezing the intermediate prepared food and for preparing the final product from the frozen intermediate prepared food usage of Background technique [0002] The present invention relates to an improvement in the packaging of intermediate pre-prepared foods, which are not completely solid and need to be frozen after being used in making pastries, especially pies. [0003] The common method of making cooked food, especially pastries, requires multiple consecutive steps. For example, when making sweet or appetizing pies, you first need to make the pastry for making the pie crust, and then separate it from making the pastry, and make a mixture that may include fillings. These different items are generally completely or partially frozen or deep frozen for an intermediate period of time, and then merged wh...

Claims

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Application Information

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IPC IPC(8): B65D51/24B65D43/02A21B3/13
CPCA21B3/135
Inventor D·佩拉
Owner CARRE GOURMET DIFFUSION
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