Lid and packaging for intermediate stock for producing bakery

A cover and pastry technology, which is applied in the packaging field of intermediate prepared foods, can solve the problems of less attractive appearance of prepared foods, unsteady thickness, loss of prepared foods, etc.
CN1968868AInactive Publication Date: 2007-05-23CARRE GOURMET DIFFUSION
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Patent Information

Authority / Receiving Office
CN Ā· China
Current Assignee / Owner
CARRE GOURMET DIFFUSION
Publication Date
2007-05-23
Estimated Expiration
Not applicable Ā· inactive patent

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Abstract

The invention relates to a lid for sealingly covering a baking tray, in particular a pie tin (2) comprising means (8) which is embodied along the circumference thereof for sealingly covering said pin when applied thereto and a plurality of protuberances (3) on the internal surface thereof arranged in front of said tin. Said invention also relates to an entire packaging for a frozen or deep-frozen product consisting of the baking tray (2) closed by the lid (1) and / or a cover provided with an imprint thereof. The use of the inventive lid and / or packaging for freezing up an intermediate stock for producing bakery is also disclosed.
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Description

Technical field

[0001] The present invention relates to a lid and a package for intermediate prepared food used in making pastries, especially pies, and also relates to using it for freezing the intermediate prepared food and for preparing the final product from the frozen intermediate prepared food usage of Background technique

[0002] The present invention relates to an improvement in the packaging of intermediate pre-prepared foods, which are not completely solid and need to be frozen after being used in making pastries, especially pies.

[0003] The common method of making cooked food, especially pastries, requires multiple consecutive steps. For example, when making sweet or appetizing pies, you first need to make the pastry for making the pie crust, and then separate it from making the pastry, and make a mixture that may include fillings. These different items are generally completely or partially frozen or deep frozen for an intermediate period of time, and then merged wh...

Claims

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