Lid and packaging for intermediate stock for producing bakery

A technology for lids, pastries, applied in the direction of food ovens, removable lids/covers, closures with auxiliary devices, etc.

Inactive Publication Date: 2011-01-26
CARRE GOURMET DIFFUSION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This inclination can lead to the loss of part of the prepared food or make the prepared food less attractive in appearance, the thickness is also not constant due to the presence of the slope

Method used

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  • Lid and packaging for intermediate stock for producing bakery
  • Lid and packaging for intermediate stock for producing bakery
  • Lid and packaging for intermediate stock for producing bakery

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0031] The lid of the present invention is characterized in that a part and a protrusion are provided at the same time, the part is used to provide a seal when the lid is placed on the pot, so as to prevent the liquid substance placed in the pot from spilling when the container is tilted, and the protrusion is used to When the lid is applied, it leaves a mark on the liquid portion of the contents of the pot. These protrusions serve to imprint holes in the container as long as the contents are completely solidified when frozen or deep-frozen.

[0032] In a preferred variant of the lid according to the invention, the closure member covers the pot in a non-final manner. Therefore, the cover is removable.

[0033] The sealing properties of the closure are preferably achieved by pressing the lid firmly onto the pot.

[0034] In this case, the sealing coverage is preferably achieved by elastic deformation of at least a part of the cover. Because of the complementary shape between...

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PUM

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Abstract

The invention relates to a lid for sealingly covering a baking tray, in particular a pie tin (2) comprising means (8) which is embodied along the circumference thereof for sealingly covering said pin when applied thereto and a plurality of protuberances (3) on the internal surface thereof arranged in front of said tin. Said invention also relates to an entire packaging for a frozen or deep-frozenproduct consisting of the baking tray (2) closed by the lid (1) and / or a cover provided with an imprint thereof. The use of the inventive lid and / or packaging for freezing up an intermediate stock for producing bakery is also disclosed.

Description

technical field [0001] The present invention relates to a package for intermediate preparations for making pastries, especially pies, and to its use for freezing said intermediate preparations and for making the final product from the frozen intermediate preparations Background technique [0002] The present invention relates to an improvement in the packaging of intermediate prepared foods, which are not completely solid and which, for subsequent use in the manufacture of pastries, especially pies, require freezing. [0003] The common method of making cooked food, especially pastries, involves multiple sequential steps. For example, when making sweet or savory pies, it is initially necessary to make the pastry used to make the pie crust, which is then separated from making the pastry to make the mixture which may include the filling. These various items are generally fully or partially frozen or deep frozen for an intermediate time and then combined when making the final...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65D51/24B65D43/02A21B3/13
CPCA21B3/135
Inventor D·佩拉
Owner CARRE GOURMET DIFFUSION
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