Methods of Producing Influenza Vaccine Compositions

Abstract

Methods and compositions for the optimization of production of influenza viruses suitable as influenza vaccines are provided.

Description

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AI Technical Summary

Benefits of technology

This patented method allows for creation of viruses that can infect humans with different types of fluids like water-based liquors, foods containing bacteria, blood products, fats, oils, saliva, mucus, airborne particles, germ cells, tissues, plants, animals, yeast, spores, fungi, algae, amoeba chlorella, protozoan parasites, nematodes, worms, pollen grains, small arthropods, insect vectors, birds, fishes, seafoys, frogs, dogs, cows, horseshocks, primates, reptiles, bird's beaks, whales, seals, mothers, sheepflies, rodents, snakes, scorpions, mitochondria, lizards, muscles, joint paints, teeth, dental plaque, gums, sutures, staples, tools, guns, knives, snowpacks, rainbots, firearms, clothing items made up of these materials.

Problems solved by technology

The technical problem addressed in this patent is the need for improved methods of producing influenza viruses for vaccine production. The current methods of production in hen eggs have limitations in terms of flexibility and shortages in production and distribution, while methods in cell culture have not been successful with all strains of influenza. The present invention provides methods to increase the production of influenza viruses in both traditional and new methods, and also includes other benefits that will become apparent upon review of the patent.

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