2results about How to "Improve hygiene level" patented technology

The utility model discloses a sauce filling head with cleaning structure relates to sauce production equipment technical field, including filling head main part, the inside of filling head main part is provided with cleaning structure, the cleaning structure includes the fixed ring of fixed connection in the middle part of filling head main part inner wall and the ring water pipe of bottom, the inside of fixed ring is hibernated and is installed with two groups of first hydraulic cylinder of output end towards opposite direction, the utility model discloses through the collaborative cleaning mechanism of integration mechanical scraping and rotary injection, realizes high -efficient, thorough in -situ automatic cleaning can be dead angle free to remove the stubborn sauce residue of filling head main part inner wall, significantly improve the health standard, effectively avoid product cross -contamination, this design has shortened the cleaning downtime between different batches production greatly, improved overall production efficiency, prolongs the service life of equipment through timely automatic maintenance simultaneously.

The application belongs to the technical field of bathroom facilities, and discloses a flushing control method, an automatic induction flusher and a urinal. The automatic induction flusher comprises an induction module, a waterway module and a valve assembly arranged on the waterway module; the induction module is used for sensing whether a target object exists in a monitoring area; the flushing control method comprises the following steps: controlling the induction module to confirm whether a target object exists in a monitoring area; if yes, controlling the valve assembly to discharge water in a first preset mode before confirming that the target object leaves the monitoring area; and the first preset mode comprises a continuous flushing stage and / or an intermittent flushing stage. Since continuous flushing and / or intermittent flushing are performed during use, the direct contact between urine and the inner wall of the urinal can be reduced, the urine remaining in the urinal can be diluted and flushed away in time, the residence time of the urine on the inner wall surface of the urinal and in the water seal can be reduced, the pungent smell during use can be reduced, and the sanitary grade and user satisfaction of a public washroom can be improved.