Cold sterilization method for keeping cutted great cattail integrated sensory quality
A technology of cold sterilization and cabbage, applied in the field of food processing, can solve problems such as the decline of commodity value, and achieve the effect of soft texture and long shelf life
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
example 1
[0009] Example 1: First, select 10 kg of raw cattail catkins, remove the aged part, and cut them into 12cm-long sections as required; then, put cattail catkins and blanching solution at a weight ratio of 1:20 at a concentration of 0.5‰ at 100°C In the clean calcium chloride solution, stir the cattail catkins, keep the solution temperature at 98°C, and blanch for 4 minutes; then, immediately put the scalded cattail catkins and cooling liquid into the cooling solution at a weight ratio of 1:20, and completely cool and soak 15 minutes; the preparation method of the cooling liquid is to add 0.5‰ of anhydrous sodium sulfite, 2‰ of sodium benzoate, and an appropriate amount of citric acid in clean water to adjust the pH value to 4.0 to make a cooling liquid with a temperature of 20°C; finally, the cooled Drain the cattail, add 10mL of coolant to each bag of cattail 150g, put it in an aluminum foil bag with a vacuum of 0.08MPa, store it in the dark, and store it in the dark. The shelf...
example 2
[0010] Example 2: First, select 10 kg of cattail catkin as a raw material, remove the aged part, and cut it into 12cm-long sections as required; then, put cattail catkin and blanching solution at a weight ratio of 1:20 at a concentration of 0.6‰ at 100°C In the clean calcium lactate solution, stir the cattail catkins, keep the solution temperature at 100°C, and blanch for 5 minutes; then, immediately put the scalded cattail catkins and cooling liquid into the cooling solution at a weight ratio of 1:20, and completely cool and soak for 20 minutes. minutes; the preparation method of cooling liquid is the same as example 1; finally, drain the cooled cattail, add 20mL cooling liquid to pack in aluminum foil bags with a vacuum of 0.08MPa vacuum packaging for every bag of 300g cattail, and the shelf life can reach 6 months.
example 3
[0011] Example 3: First, select 10 kg of cattail catkin as raw material, remove the aged part, and cut it into 12cm-long sections as required; then, put cattail catkin and blanching solution at a weight ratio of 1:20 at a concentration of 1‰ at 90°C In the clean calcium sulfate solution, stir the cattail catkins, keep the solution temperature at 95°C, and blanch for 3 minutes; then, immediately put the scalded cattail catkins and cooling liquid into the cooling solution at a weight ratio of 1:20, completely cool and soak for 10 minutes The preparation method of the cooling liquid is to add 0.3‰ of anhydrous potassium sulfite, 1.5‰ of potassium benzoate, and an appropriate amount of acetic acid in clean water to adjust the pH value to 4.0 to make a temperature of 20°C cooling liquid; finally, the cooled Drain the cattail, add 10mL of coolant to each bag of cattail 150g, put it in an aluminum foil bag with a vacuum of 0.08MPa, pack it in a vacuum, and store it in the dark. The sh...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More