Natural scavenging agent for removing residual pesticide on vegetable and fruitage
A technology for residual pesticides, vegetables and fruits, applied in the field of detergents, can solve problems such as inability to effectively remove pesticides in vegetables and fruits, lack of rapid detection methods for residual pesticides, skin keratinization, etc.
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[0012] The following examples illustrate the invention in detail. In these examples, all percentages are percentages by weight unless otherwise specified.
[0013] According to this technical scheme, the product produced according to the foregoing process is referred to as "Xiaocanling", and its component ratio: tea saponin 12%, sodium carbonate 5%, and sodium bicarbonate 4%. The removal effect test and toxicity test are as follows:
[0014] Separately spray 1000 times solution of Saidan and 1000 times solution of chlorpyrifos evenly on the "Shanghai Green" vegetables, and pick the leaves for the experiment after 3 days. Take 500 grams of the above vegetable leaves respectively, soak them in 1000 times liquid of "Xiaocanling", 2000 times liquid of "Xiaocanling", 2000 times liquid of a control common detergent, and 2 kilograms of clean water for 10 minutes. Take out and rinse with clean water Clean, dry, and measure pesticide residues. Test three times.
[0015] The above-mentioned...
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